Description
This Cheesy Hamburger Potato Soup is the ultimate comfort food, combining hearty ground beef, tender potatoes, and a creamy cheese broth for a rich, satisfying meal. Perfect for chilly nights, it’s quick to prepare and full of flavor!
Ingredients
Scale
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Cook the Beef
In a large pot, melt the butter over medium heat. Add the ground beef and cook, breaking it apart, until browned. - Sauté the Aromatics
Stir in the diced onion and minced garlic, cooking until softened, about 3-4 minutes. - Simmer the Potatoes
Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are fork-tender. - Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese, continuing to stir until the cheese is melted and the soup is creamy. - Season and Garnish
Season with salt and pepper to taste. Garnish with freshly chopped chives before serving
Notes
- For extra flavor, add a pinch of smoked paprika or a few dashes of hot sauce.
- Swap ground beef with turkey for a lighter option.
- This soup pairs perfectly with crusty bread or a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg