Description
This comforting Cheesy Hamburger Potato Soup is rich, creamy, and packed with flavor. Ground beef, tender potatoes, and melted cheddar cheese come together in a delicious bowl of warmth, perfect for cold days. Topped with fresh chives, this soup will quickly become a family favorite
Ingredients
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1 lb ground beef
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5 medium potatoes, peeled and diced
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1 small onion, diced
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2 cloves garlic, minced
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3 cups beef broth
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1 cup heavy cream
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1 cup shredded cheddar cheese
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2 tbsp butter
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Salt and pepper to taste
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Fresh chives for garnish
Instructions
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Cook the Ground Beef:
Melt butter in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. -
Sauté the Onion and Garlic:
Stir in diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. -
Add Potatoes and Beef Broth:
Add the diced potatoes and beef broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender. -
Make it Creamy:
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup becomes creamy.
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Season and Garnish:
Season with salt and pepper to taste. Garnish with fresh chives before serving.
Notes
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You can substitute ground turkey or chicken for a leaner version of the soup.
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For extra flavor, add a dash of hot sauce or Worcestershire sauce.
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You can also top the soup with extra shredded cheese and bacon bits for added richness.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1 g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg