Cheesy Hamburger Potato Soup

Hey, you! If you’re craving comfort in a bowl, let me introduce you to the Cheesy Hamburger Potato Soup—the kind of soup that’ll make your heart and stomach do a happy dance. This one is pure coziness in a bowl—thick, creamy, and loaded with all the things that make you feel good: savory beef, tender potatoes, and plenty of melty cheese. Imagine curling up with a big bowl of this after a long day or serving it up at a gathering where everyone just can’t get enough. Trust me, you’re going to love this soup—it’s hearty, comforting, and ridiculously delicious.

Why You’ll Love Cheesy Hamburger Potato Soup

This recipe is more than just a soup; it’s a comforting hug for your soul. It’s versatile, quick, and full of flavor, making it a go-to for any occasion. Here’s why it’s a favorite:

Versatile: Whether you’re making it for a casual family dinner or serving it at a party, this soup is always a winner. It’s the kind of dish that’s perfect for a chilly night or when you want something hearty and satisfying.

Budget-Friendly: You don’t need to break the bank to make something this delicious. The ingredients are simple and budget-friendly, but they come together to create a meal that feels like a real treat.

Quick and Easy: The best part? It’s a super straightforward recipe that even beginners can nail. You’ll have a pot of soup on the table in under an hour, making it perfect for busy weeknights or when you want comfort food without all the fuss.

Customizable: Want to make it a little spicier? Add some crushed red pepper flakes or hot sauce. Need it a little creamier? Add more cheese or a splash of cream. This soup is all about making it your own.

Crowd-Pleasing: I can almost guarantee this soup will be the star of any meal. It’s rich, cheesy, and super comforting—who wouldn’t love that?

Ingredients in Cheesy Hamburger Potato Soup

This soup is made with everyday ingredients that come together in the most delicious way. Let’s break it down:

Ground Beef: The savory star of the soup. Ground beef brings so much flavor to the base, making it hearty and filling.

Potatoes: Tender chunks of potatoes create that perfect balance of heartiness and texture. Every spoonful is comforting.

Cheddar Cheese: What’s soup without cheese? Cheddar adds a sharp, melty goodness that makes this soup extra rich.

Onion and Garlic: These are the flavor builders. They bring out that savory depth in the soup that’ll have everyone asking for seconds.

Broth and Milk: The base of the soup. These ingredients combine to create the creamy, flavorful liquid that ties it all together.

Seasonings: Simple yet essential, salt, pepper, and a little dried thyme or Italian seasoning make the perfect flavor profile.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this deliciousness? Let’s get cooking:

1. Brown the Beef: Start by browning your ground beef in a large pot over medium heat. As it cooks, break it up with a spatula to get it nice and crumbled. Once it’s browned and cooked through, drain off any excess fat.

2. Sauté the Veggies: In the same pot, add your diced onion and garlic. Cook until the onions are softened and fragrant, about 3-4 minutes. This step builds the savory foundation of your soup.

3. Add the Potatoes and Broth: Now it’s time to add your diced potatoes and beef broth to the pot. Bring everything to a simmer and let it cook for about 15 minutes, or until the potatoes are tender.

4. Make It Creamy: Once the potatoes are soft, add in your milk and shredded cheddar cheese. Stir until the cheese melts into the soup, creating that rich, creamy texture you’ll love.

5. Season and Taste: Season with salt, pepper, and any additional seasonings you like. Taste and adjust the seasoning to your liking—this is your moment to make it perfect.

6. Serve and Enjoy: Ladle the soup into bowls, top with a little extra cheese if you’re feeling indulgent, and serve hot. This soup is the ultimate comfort food, and it’s guaranteed to warm you up from the inside out.

How to Serve Cheesy Hamburger Potato Soup

This soup is so hearty that it’s practically a meal on its own, but if you want to take it up a notch, here are some great sides to pair with it:

Crusty Bread: You can’t go wrong with a slice of crusty bread on the side to dip into that creamy, cheesy goodness. Garlic bread is always a winner!

Fresh Salad: Pair it with a fresh green salad dressed with a light vinaigrette to balance out the richness of the soup. A side of roasted veggies would be perfect too.

Toppings: Consider adding some toppings to really bring it home. A sprinkle of crispy bacon, a dollop of sour cream, or some fresh chopped herbs like parsley or chives would be perfect.

Additional Tips

Here are a few extra tips to make this soup even better:

Prep Ahead: You can chop the potatoes and onions ahead of time to save yourself a little time when you’re ready to cook.

Spice It Up: If you like a little heat, add some cayenne pepper, red pepper flakes, or hot sauce to the soup. A little spice can really elevate the flavors!

Make It Extra Creamy: For an even creamier texture, you can add a splash of heavy cream or use half-and-half instead of milk. You can also add more cheese for that ultra-cheesy feel.

Storage Tips: This soup stores really well in the fridge for up to 3 days. Just make sure to store it in an airtight container. Reheat on the stove or in the microwave, and add a little extra milk if it thickens too much.

Freeze It: This soup freezes beautifully! Freeze it in an airtight container for up to 3 months. When you’re ready to eat it, just thaw overnight in the fridge and reheat.

FAQ Section

Q1: Can I use ground turkey instead of beef?
A1: Absolutely! Ground turkey will work just fine as a leaner alternative. It may be a little less rich, but it’ll still be delicious.

Q2: Can I make this ahead of time?
A2: Yes, this soup is perfect for making ahead! You can prepare it the day before and store it in the fridge. Just reheat it when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Q4: Can I freeze this soup?
A4: Yes! This soup freezes wonderfully. Let it cool completely before transferring to an airtight container. It will keep for up to 3 months in the freezer.

Q5: How do I make this soup spicier?
A5: You can add more chili flakes, cayenne pepper, or even some hot sauce to the soup to amp up the spice level. Start small and taste as you go!

Q6: Can I use a slow cooker for this recipe?
A6: Definitely! You can brown the beef and sauté the veggies first, then transfer everything to a slow cooker. Let it cook on low for about 4 hours before adding the cheese and milk.

Conclusion

There you have it—the Cheesy Hamburger Potato Soup that’s about to become your new favorite comfort food. Whether you’re serving it for a family dinner or just treating yourself, this soup hits all the right notes: cheesy, savory, and oh-so-cozy. So go ahead, grab your ingredients, and get ready for a bowl of pure comfort! Enjoy!

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