Introduction

Cheesy Hamburger Potato Soup quickly became a family favorite in our home, and it’s not hard to see why. This recipe blends the rich, savory flavors of ground beef with tender potatoes, creamy cheddar cheese, and a hint of garlic, creating a heartwarming dish that’s perfect for any time of year. My family was hooked from the very first bite. The soup is not only comforting but also filling, making it a great meal for chilly evenings or when you need something satisfying after a long day. Even the picky eaters in our household loved it, and there’s always a race to see who can get the last spoonful!

Why You’ll Love This Cheesy Hamburger Potato Soup

Rich, Creamy Flavor: The combination of heavy cream and cheddar cheese creates a velvety smooth texture with loads of flavor.
Comforting and Hearty: It’s a perfect soup for cozy nights, offering the satisfying heartiness of potatoes and ground beef.
Easy to Make: This simple recipe doesn’t require any complex steps, making it perfect for busy weeknights.
Filling and Nutritious: Packed with protein, veggies, and creamy goodness, this soup is both delicious and filling.
Family-Friendly: With its cheesy appeal and comforting flavors, this soup is sure to please everyone, from kids to adults.

Ingredients

1 lb ground beef
5 medium potatoes, peeled and diced
1 small onion, diced
2 cloves garlic, minced
3 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper to taste
Fresh chives for garnish

Instructions

1. Brown the Ground Beef

Start by melting butter in a large pot over medium heat. Add the ground beef and cook until it’s browned and fully cooked through. Break up the beef with a spatula as it cooks, ensuring it’s evenly browned.

2. Sauté the Onion and Garlic

Once the beef is cooked, stir in the diced onion and minced garlic. Sauté for 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant. This step adds a depth of flavor to the soup.

3. Add Potatoes and Beef Broth

Add the diced potatoes and beef broth to the pot. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.

4. Stir in Heavy Cream and Cheddar Cheese

Once the potatoes are tender, pour in the heavy cream and shredded cheddar cheese. Stir until the cheese melts into the soup, making it thick and creamy.

5. Season to Taste

Taste the soup and season with salt and pepper to your preference. Stir again to combine.

6. Garnish and Serve

Ladle the soup into bowls and garnish with freshly chopped chives for a touch of color and flavor. Serve hot and enjoy!

Nutrition Facts

Servings: 6-8
Calories per serving: Approximately 350-400

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve

As a Main Course: Serve this soup as the main meal with a side of crusty bread or garlic bread for dipping.
For a Hearty Lunch: It’s great for a filling lunch when you need something warm and satisfying.
With a Side Salad: Pair with a simple green salad for a well-rounded meal.
Top with Extra Cheese: For extra cheesiness, sprinkle additional shredded cheddar cheese on top right before serving.
For a Tasty Variation: Add some crumbled bacon or sautéed mushrooms as toppings to add flavor and texture to the soup.

Additional Tips

Use Russet Potatoes: Russet potatoes are perfect for this soup because they’re starchy and break down well, making the soup creamy.
Make It Spicy: If you prefer a spicy kick, add some crushed red pepper flakes or a dash of hot sauce.
Use Lean Ground Beef: For a healthier version, use lean ground beef or even ground turkey.
Add Vegetables: Feel free to add extra veggies like carrots or celery for more flavor and nutrients.
Make Ahead: This soup can be made in advance and stored in the fridge for up to 3 days. It also freezes well for up to a month—just reheat and enjoy!

FAQ Section

1. Can I use a different type of cheese?
Yes, you can substitute the cheddar cheese with other cheeses like Monterey Jack, Colby, or even a blend of cheeses for variety.

2. Can I make this soup dairy-free?
Yes, you can substitute the heavy cream with coconut cream or almond milk and use dairy-free cheese.

3. How can I make this soup thicker?
If you prefer a thicker consistency, you can mash some of the potatoes once they’re tender or add a little more cheese.

4. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for ground beef and will still give you a rich, hearty flavor.

5. Can I add other vegetables to the soup?
Yes, carrots, celery, and corn all work well in this soup. Simply dice them and add them when you add the potatoes.

6. Can I make this soup in a slow cooker?
Yes, you can. Brown the beef and sauté the onion and garlic in a pan first, then transfer everything to a slow cooker. Add the broth and potatoes, cook on low for 6-8 hours, then add the cream and cheese before serving.

7. Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag for up to a month. Reheat on the stove when ready to serve.

8. How do I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

9. Can I use chicken broth instead of beef broth?
While beef broth provides a richer flavor, you can use chicken broth if that’s what you have on hand. It will still be delicious!

10. Can I make this soup vegetarian?
Yes! Simply omit the ground beef and use vegetable broth in place of beef broth. You can also add beans or lentils for protein.

Conclusion

Cheesy Hamburger Potato Soup is the perfect dish for anyone looking for a hearty, comforting meal that’s easy to prepare. With its creamy, cheesy texture and the satisfying combination of beef and potatoes, it’s a dish that will warm you up from the inside out. Whether you’re feeding a family or looking for a meal that’s sure to please a crowd, this soup is a guaranteed hit. It’s versatile, flavorful, and can be customized to your tastes. Try it today and see why it’s quickly becoming a household favorite!