If comfort food had a crown, the Cheesy Ground Beef and Rice Casserole would wear it proudly! This recipe is like a warm hug in casserole form—creamy, cheesy, and bursting with hearty goodness. It’s the kind of dish that makes you want to cozy up with a big bowl, a good movie, and maybe a second helping (because who’s counting?). Trust me, this one’s a weeknight winner you’ll want to make on repeat.

Why You’ll Love Cheesy Ground Beef and Rice Casserole

Versatile: Whether it’s a quick family dinner or a potluck, this casserole fits every occasion.
Budget-Friendly: No need to break the bank—most ingredients are probably already in your pantry.
Quick and Easy: Perfect for busy weeknights when you need something delicious without the fuss.
Customizable: Want to spice it up or sneak in some veggies? This recipe adapts beautifully.
Crowd-Pleasing: From kids to adults, everyone falls in love with its creamy, cheesy magic.

Ingredients

Ground Beef

The foundation of the dish. Juicy, flavorful, and the perfect protein-packed base.

Rice

Tender grains that soak up all the cheesy, savory goodness. Choose white or brown rice based on your preference.

Cheddar Cheese

The star ingredient! Melts into gooey perfection and adds that irresistible cheesy flavor.

Cream of Mushroom Soup

Adds a rich, creamy texture with a subtle earthy flavor.

Onion and Garlic

Aromatic staples that enhance the casserole’s depth of flavor.

Chicken Broth

Keeps the casserole moist and flavorful, tying all the ingredients together.

Instructions

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly.

Cook the Beef

In a skillet, sauté the ground beef until browned. Add the diced onion and minced garlic, cooking until fragrant.

Combine Ingredients

In a large mixing bowl, combine the cooked beef, rice, cream of mushroom soup, and chicken broth. Mix until everything is evenly coated.

Prepare Your Baking Dish

Grease a 9×13-inch baking dish to prevent sticking.

Assemble the Casserole

Pour the mixture into the prepared dish and spread it evenly. Top with shredded cheddar cheese for that golden, melty finish.

Bake to Perfection

Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Serve and Enjoy

Let the casserole cool slightly before serving. Garnish with fresh parsley for a pop of color, and dig in!

How to Serve Cheesy Ground Beef and Rice Casserole

Fresh Salads: Add balance with a crisp side salad.
Crusty Bread: Perfect for scooping up every last cheesy bite.
Vegetable Sides: Roasted broccoli or green beans pair wonderfully.
As a Standalone: This casserole is hearty enough to shine on its own.

Additional Tips

Prep Ahead: Cook the beef and rice in advance for quicker assembly.
Spice It Up: Add diced jalapeños or a pinch of cayenne for a kick.
Dietary Adjustments: Swap regular cheese with dairy-free alternatives if needed.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Double the Batch: This recipe freezes well—perfect for meal prep!

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! Mozzarella, Monterey Jack, or a Mexican blend would be fantastic substitutes.

Q2: Can I make this casserole ahead of time?
A2: Yes! Assemble it, cover it with foil, and refrigerate. Bake just before serving.

Q3: What’s the best rice to use?
A3: Long-grain white rice works best, but brown rice is a great whole-grain option.

Q4: Can I freeze leftovers?
A4: Definitely! Store in a freezer-safe container for up to 2 months. Thaw and reheat in the oven.

Q5: How do I reheat this casserole?
A5: Cover with foil and reheat in a 350°F (175°C) oven for 15-20 minutes.

Q6: Can I add vegetables?
A6: Yes! Diced bell peppers, peas, or even spinach would be delicious additions.

Q7: Is this gluten-free?
A7: Use a gluten-free cream soup and check your broth’s label to ensure it’s gluten-free.

Q8: Can I use ground turkey instead of beef?
A8: Absolutely! Ground turkey is a leaner option that works just as well.

Q9: How can I make this casserole healthier?
A9: Swap cream of mushroom soup with a homemade low-fat version and use brown rice.

Q10: What’s the best cookware to use?
A10: A ceramic or glass 9×13-inch dish ensures even cooking and easy cleanup.