Description
Cheesy Garlic Parmesan Chicken Spaghetti is a creamy, savory comfort food combining tender chicken, rich garlic, sharp Parmesan cheese, and perfectly cooked spaghetti. Easy to prepare and packed with flavor, this dish is ideal for a family dinner or a cozy night in, offering a satisfying, warm meal everyone will love.
Ingredients
Scale
Chicken and Pasta
- 2 large chicken breasts
- 12 oz spaghetti noodles
Sauce and Seasonings
- 3–4 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
Garnish (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat and cook the chicken for 6-8 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and let it rest, then slice into strips or bite-sized pieces.
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain, reserving a small cup of pasta water, and set aside.
- Make the garlic Parmesan sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute, ensuring it does not brown. Slowly pour in heavy cream while stirring regularly. Add freshly grated Parmesan cheese and stir until melted and smooth, forming a creamy sauce.
- Combine everything: Add the cooked chicken and drained spaghetti to the sauce in the skillet. Toss well to coat the spaghetti and evenly distribute the chicken. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.
- Garnish and serve: Sprinkle chopped fresh parsley on top for color and freshness. Serve immediately while warm and creamy.
Notes
- Use freshly grated Parmesan cheese for the best melting and flavor.
- Cook pasta al dente to avoid sogginess when combined with sauce.
- Let chicken rest after cooking to keep it juicy before slicing.
- Sauté garlic gently to avoid bitterness from burning.
- Adjust sauce thickness with reserved pasta water as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg