Cheesy Garlic Focaccia Crown with a Melted Heart
The Cheesy Garlic Focaccia Crown with a Melted Heart is a culinary creation that promises to captivate your senses and bring warmth to any snowy evening. This rustic crown of pillowy rolls is not only visually stunning but also offers an indulgent gooey center of Camembert cheese that will delight even the most discerning palates. Perfect for gatherings or cozy nights in, this recipe is easy to follow and results in a show-stopping centerpiece that is both comforting and delicious.
Why You’ll Love It
This dish is designed to win hearts with its variety of textures and flavors. The focaccia rolls are soft and pillowy, infused with aromatic garlic and parsley butter, while the center of Camembert adds a touch of luxury with its rich, melting character. The experience of pulling apart fresh bread, dipping into warm cheese, and savoring the combination of garlic, herbs, and cheese creates a culinary hug that simply cannot be missed. Additionally, the recipe is versatile; you can enhance the Camembert with chili flakes or drizzle truffle honey for an elevated gourmet touch.
Ingredient Details
Here’s what you’ll need to create this delectable dish:
- For the Dough:
- 500 grams strong white flour
- 1 sachet (7g) instant yeast
- 1 teaspoon fine sea salt
- 2 teaspoons sugar
- 300 ml warm water
- 3 tablespoons extra virgin olive oil
- For the Garlic Butter:
- 60 grams butter, melted
- 3 garlic cloves, minced
- 1 tablespoon chopped parsley
- Pinch of salt
- For the Centerpiece:
- 1 whole Camembert in its box
- Chili flakes (optional)
- Fresh rosemary
How to Make It
Step 1: Knead the dough. In a mixing bowl, combine the strong white flour, instant yeast, fine sea salt, and sugar. Stir in the warm water and extra virgin olive oil until a soft dough forms. Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. Once kneaded, place the dough in a bowl greased with olive oil, cover it with a damp cloth, and let it rise for approximately 1 hour, or until it doubles in size.
Step 2: Whip up the garlic butter. In a small bowl, combine the melted butter with the minced garlic, chopped parsley, and a pinch of salt. Mix well and set it aside, keeping it warm to maintain the flavors.
Step 3: Shape the ring. After the dough has risen, punch it down gently. Divide the dough into 24 small balls. Place the Camembert still in its wooden box at the center of a parchment-lined round tray. Arrange the small dough balls around the cheese in a circular fashion, creating a crown.
Step 4: Second rise. Once the crown is assembled, cover the tray loosely with plastic wrap or a kitchen cloth, and allow it to rise for another 30 minutes. Meanwhile, preheat your oven to 190°C (375°F).
Step 5: Prepare for the oven. While the dough is rising, take the Camembert and make crosswise slashes on top using a sharp knife. Add a sprig of fresh rosemary for garnish, and if desired, sprinkle chili flakes for an extra kick. Once the dough has completed its second rise, brush the tops of the rolls generously with the garlic butter mixture.
Step 6: Bake until perfect. Place the tray in the preheated oven and bake for 25-30 minutes, or until the focaccia is golden brown and the Camembert is bubbling and melting. Keep an eye on the baking progress to ensure it doesn’t overcook.
Step 7: Final touch. Once baked, remove the focaccia crown from the oven and re-brush it with any remaining garlic butter. Allow it to cool for a minute before serving. Offer warm and invite guests to rip, dip, and relish the heavenly combination of bread and cheese.
Frequently Asked Questions
Can I use a different type of cheese in place of Camembert?
Absolutely! While Camembert adds a nice melting quality, you can substitute it with Brie or even soft goat cheese for a different flavor profile.
Can I prepare the dough in advance?
Yes, you can make the dough a day ahead. After kneading, place it in the fridge overnight; just allow it to come back to room temperature and rise before shaping.
How should I store leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving to maintain the cheese’s gooey texture.
Can I add additional toppings to the focaccia?
Certainly! You can customize your focaccia with additional toppings such as olives, sun-dried tomatoes, or even caramelized onions for extra depth of flavor.
Is the recipe suitable for vegans?
This recipe is not vegan-friendly due to the cheese and butter. However, you can create a vegan version using plant-based cheese alternatives and vegan butter.
Conclusion
The Cheesy Garlic Focaccia Crown with a Melted Heart is more than just an eye-catching appetizer; it’s a full sensory experience that brings comfort and joy to the table. Whether for a family gathering, an intimate dinner, or simply indulging yourself, this recipe pairs perfectly with your favorite dipping sauces or wines. Dive into this warm, cheesy delight, and there’s no doubt you’ll find yourself making it over and over again. Enjoy every bite and the delightful moments that come with sharing this delectable treat!
