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Cheesy Garlic Butter Chicken – Comfort Food at Its Best!

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This Chicken and Cabbage Stir-Fry is the perfect weeknight dinner – packed with lean protein, crunchy veggies, and a savory sauce! It’s quick, easy, and full of flavor, making it ideal for a light and healthy meal. Whether served on its own or with rice, this dish is sure to satisfy!

Ingredients

Scale
  1. For the Stir-Fry:
    1. 1 lb chicken breast, thinly sliced or cubed
    2. 4 cups cabbage, shredded (green or napa cabbage works well)
    3. 1 medium carrot, julienned or thinly sliced
    4. 1/2 onion, thinly sliced
    5. 2 tablespoons olive oil (or sesame oil for extra flavor)
    6. 2 cloves garlic, minced
    7. 1 tablespoon ginger, grated (fresh or jarred)
    8. 2 tablespoons soy sauce (or tamari for gluten-free)
    9. 1 tablespoon rice vinegar
    10. 1 tablespoon sesame oil (for stir-frying)
    11. 1/2 teaspoon chili flakes (optional for heat)
    12. 2 teaspoons sesame seeds (optional, for garnish)
    13. 2 green onions, chopped (for garnish)

Instructions

  • Prepare the Ingredients:
    Slice the chicken breast into thin strips or bite-sized cubes for easy cooking.
    Shred or chop the cabbage, julienne the carrot, and slice the onion.
    Mince the garlic and grate the ginger for extra flavor.

  • Cook the Chicken:
    Heat 1 tablespoon of sesame oil (or olive oil) in a large pan or wok over medium-high heat.
    Add the sliced chicken and cook for about 5-7 minutes or until the chicken is browned and fully cooked through.
    Remove the chicken from the pan and set aside.

  • Stir-Fry the Vegetables:
    In the same pan, add another 1 tablespoon of sesame oil.
    Add the onion, carrot, and garlic to the pan. Stir-fry for about 3 minutes until the onion becomes translucent.
    Toss in the shredded cabbage and cook for another 3-4 minutes, stirring occasionally, until the cabbage starts to soften but still retains a bit of crunch.

  • Combine Everything:
    Add the cooked chicken back into the pan with the vegetables.
    Pour in the soy sauce, rice vinegar, and chili flakes (if using). Stir everything together to coat evenly and heat through.
    Cook for an additional 2-3 minutes, allowing the flavors to meld.

 

  • Garnish & Serve:
    Remove from heat and garnish with sesame seeds and chopped green onions for a fresh, crunchy finish.
    Serve hot on its own or with a side of rice (or cauliflower rice for a low-carb option).

Notes

  • Spicy Option: If you like it spicy, feel free to increase the chili flakes or drizzle some sriracha sauce.
  • Low-Carb Version: Serve with cauliflower rice for a low-carb alternative.

 

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 day

Nutrition

Find it online: https://grandmarecipesflash.com/cheesy-garlic-butter-chicken-comfort-food-at-its-best-2/