Description
Cheesy Garlic Bread Lasagna Soup is a comforting and hearty Italian-inspired soup combining rich layers of melted cheeses, savory ground Italian sausage, tender broken lasagna noodles, and a flavorful tomato broth. Topped with crispy garlic bread croutons, this easy one-pot soup delivers all the nostalgic flavors of lasagna in a warm, satisfying bowl perfect for cozy nights or quick weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Italian Sausage
- 4 cloves Minced Garlic
- 1 can (14.5 oz) Diced Tomatoes with juices
- 6 cups Chicken or Vegetable Broth
- 8 oz Broken Lasagna Noodles
- 1 cup Ricotta Cheese
- 1 ½ cups Shredded Mozzarella Cheese
- ½ cup Freshly Grated Parmesan Cheese
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
Garlic Bread Croutons
- 1 French Bread or Baguette, sliced
- 4 tbsp Butter, softened
- 2 cloves Garlic, minced
- 1 tsp Italian herbs (such as dried parsley, oregano, or basil)
Instructions
- Step 1: Sauté the Sausage and Garlic
Begin by browning the Italian sausage in a large pot over medium heat until fully cooked and fragrant. Remove excess fat, then add minced garlic, cooking just until fragrant to avoid bitterness. This step builds the base flavor. - Step 2: Add Liquids and Tomatoes
Pour in the chicken or vegetable broth and diced tomatoes with their juices. Stir in the dried oregano and basil, then bring the mixture to a gentle boil. This creates the flavorful broth that simmers the pasta later. - Step 3: Cook the Pasta
Add the broken lasagna noodles to the boiling soup. Reduce heat and let simmer until the noodles are tender but still hold their shape, usually about 8-10 minutes, stirring occasionally to prevent sticking. - Step 4: Stir in the Cheeses
Once pasta is cooked, lower the heat and fold in dollops of ricotta cheese, shredded mozzarella, and freshly grated Parmesan. Stir gently until the cheeses melt, creating that luscious, creamy texture that defines the dish. - Step 5: Make the Garlic Bread Croutons
While the soup simmers, slice your French bread or baguette and spread a mixture of butter, garlic, and Italian herbs on each slice. Toast in the oven at 375°F (190°C) until golden brown and crispy, then chop into bite-sized croutons to top your soup. - Step 6: Serve and Enjoy
Ladle the hot soup into bowls and sprinkle generously with your homemade garlic bread croutons. For added flair, garnish with fresh basil or a sprinkle of Parmesan. Serve immediately for the best flavor and texture.
Notes
- Use fresh minced garlic for the best flavor over pre-minced or powdered alternatives.
- Do not overcook pasta; aim for al dente as noodles continue to absorb liquid while sitting.
- Add cheeses at the end to prevent curdling and maintain a smooth, creamy texture.
- Customize garlic bread croutons thickness to your preference for crunch or softness.
- Simmer the soup gently after adding cheese to avoid sticking or burning on the pot bottom.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups of soup with croutons)
- Calories: 410 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 65 mg