Cheesy Chili Pasta -

Cheesy Chili Pasta is a comforting and hearty meal perfect for those chilly evenings or when you need a quick dinner solution that packs a flavorful punch. Combining ground beef, beans, and cheeses with pasta, this dish is a fusion of flavors and textures, making it a family favorite. In this post, we will guide you through an easy recipe, share some helpful tips, and provide insights into what makes this dish so irresistible.

Why You Will Love This Recipe

This Cheesy Chili Pasta has several tick-boxes for a rewarding meal: it’s simple, quick to prepare, and loaded with cheesy goodness. You’ll love how the flavors meld together; the combination of ground beef and spices creates a flavorful base, while the melted cheddar and mozzarella add an indulgent creamy texture. With just one pot required, it’s also a fuss-free clean-up, making it a perfect choice for busy weeknights. Plus, it serves six, making it great for families or meal prep for the week ahead!

Ingredients

The ingredients for this Cheesy Chili Pasta are straightforward, allowing you to whip it up in under 35 minutes. Here’s what you will need:

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 garlic cloves, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14 oz) diced tomatoes
1 can (6 oz) tomato paste
1 1/2 cups beef broth
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
2 cups uncooked elbow macaroni or pasta of choice
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Fresh chopped green onions or parsley for garnish

Directions

Step 1: Heat a tablespoon of olive oil in a large skillet or deep sauté pan over medium heat. Once the oil is hot, add the ground beef and cook it until browned, approximately 6-8 minutes. As the meat cooks, ensure to break it apart with a spatula for even browning. Drain any excess fat if necessary to avoid a greasy dish.

Step 2: Next, stir in the diced onion and minced garlic. Sauté these for about 2-3 minutes until they are softened and fragrant. The aroma of cooked garlic and onion adds a wonderful depth of flavor to your dish.

Step 3: To build the chili flavor, add the rinsed kidney beans, diced tomatoes (with their juices), tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir these ingredients until they are well combined. Let this mixture come to a gentle simmer, allowing the flavors to meld beautifully together.

Step 4: Once the mixture is simmering, stir in the uncooked pasta. Reduce the heat to medium-low. Cover the skillet and cook for about 12-15 minutes, stirring occasionally, or until the pasta is tender and most of the liquid has been absorbed. The cooking time may vary slightly based on the type of pasta you choose.

Step 5: After the pasta is cooked through, remove the skillet from the heat and stir in the shredded cheddar and mozzarella cheeses. Mix them until they melt and create a creamy, cheesy sauce. This is what transforms your dish from merely delicious to absolutely indulgent!

Step 6: Allow the Cheesy Chili Pasta to sit uncovered for a few minutes to thicken slightly. Meanwhile, chop fresh green onions or parsley to use as a garnish.

Step 7: Serve hot, garnished with chopped green onions or parsley for a pop of color and freshness. Enjoy your delicious and hearty Cheesy Chili Pasta!

Pro Tips for Making Cheesy Chili Pasta

For extra flavor, consider adding in diced bell peppers or jalapeños along with the onions and garlic.
You can also substitute the ground beef with ground turkey or chicken for a leaner option.
If you want a spicier kick, increase the amount of chili powder or add crushed red pepper flakes.
To save time, cook your pasta separately and combine it with the meat mixture at the end, ensuring proper doneness.
Feel free to customize the cheeses according to your preference. Pepper jack is great for a spicy kick!

FAQs

Can I make this dish ahead of time?

Yes, Cheesy Chili Pasta can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave.

What can I serve with Cheesy Chili Pasta?

This dish is hearty enough to stand on its own, but it pairs well with a side salad or garlic bread for a complete meal.

Can I freeze leftovers?

Yes, this pasta dish freezes well. Store it in an airtight container, and it can last in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.

Can I use other types of pasta?

Absolutely! Feel free to substitute elbow macaroni with any pasta of your choice, such as penne, rotini, or even gluten-free pasta.

Is this recipe suitable for meal prep?

Yes, Cheesy Chili Pasta is great for meal prepping! Prepare a large batch, portion it into containers, and refrigerate or freeze for quick and easy meals during the week.

Conclusion

Cheesy Chili Pasta is a versatile, comforting dish that brings bold flavors and creamy texture to your table without any fuss. Its ease of preparation makes it an excellent choice for busy nights or family gatherings. With a handful of simple ingredients and steps, you can create a delicious meal that everyone will love. Whether you serve it as-is or customize it to your liking, this dish is sure to become a staple in your cooking repertoire.