Description
These Green Chile Cheese with Garlic Butter Pull Apart Loaves are the ultimate savory, cheesy comfort food! Loaded with gooey cheddar, Colby Jack, and roasted green chiles, this easy pull-apart bread is perfect as a side dish, appetizer, or party snack
Ingredients
16 jumbo refrigerated biscuits, cut into pieces
1½ cups shredded cheddar cheese
1½ cups shredded Colby Monterey Jack cheese
1 (4 oz) can diced green chiles, drained
2 tablespoons melted butter (for greasing)
Optional: 2 tablespoons garlic butter (for drizzling)
Instructions
Preheat oven to 350°F (175°C).
Cut each biscuit into smaller bite-sized pieces and place in a large mixing bowl.
Add cheddar cheese, Colby Jack cheese, and drained green chiles to the bowl. Toss everything together until evenly coated.
Grease a 9×13-inch baking dish with melted butter.
Evenly spread the biscuit mixture into the baking dish.
Bake for 25–30 minutes, or until biscuits are puffed and golden brown.
Let stand for 10 minutes before serving. Optionally drizzle with garlic butter before serving hot.
Notes
Add a sprinkle of chopped green onions or crispy bacon for extra flavor. You can substitute Pepper Jack for added spice. Best served warm, straight from the oven.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 340
- Sugar: 4g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg