A deliciously melty and savory sandwich featuring shredded chicken, creamy mayonnaise, tangy Dijon mustard, and two types of cheese, all sandwiched between crispy, buttery garlic bread. Perfect for lunch or a quick snack!
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:1 sandwich 1x
Category:Sandwich
Method:Grilling
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
2 slices garlic bread
1 cup cooked chicken, shredded
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper, to taste
Instructions
Prepare Chicken: In a bowl, mix shredded chicken with mayonnaise, Dijon mustard, salt, and pepper.
Assemble Sandwich: Place the chicken mixture on one slice of garlic bread. Top with shredded mozzarella and Parmesan cheese.
Grill Sandwich: Place the other slice of garlic bread on top. Grill in a skillet over medium heat until bread is golden brown and cheese is melted, about 4-5 minutes per side.
Serve: Enjoy warm!
Notes
Feel free to use store-bought or homemade garlic bread.
Add some fresh herbs like parsley or basil for extra flavor.
To make it spicier, you can add a dash of hot sauce or red pepper flakes.