Description
A deliciously melty and savory sandwich featuring shredded chicken, creamy mayonnaise, tangy Dijon mustard, and two types of cheese, all sandwiched between crispy, buttery garlic bread. Perfect for lunch or a quick snack!
Ingredients
Scale
- 2 slices garlic bread
- 1 cup cooked chicken, shredded
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare Chicken: In a bowl, mix shredded chicken with mayonnaise, Dijon mustard, salt, and pepper.
- Assemble Sandwich: Place the chicken mixture on one slice of garlic bread. Top with shredded mozzarella and Parmesan cheese.
- Grill Sandwich: Place the other slice of garlic bread on top. Grill in a skillet over medium heat until bread is golden brown and cheese is melted, about 4-5 minutes per side.
- Serve: Enjoy warm!
Notes
- Feel free to use store-bought or homemade garlic bread.
- Add some fresh herbs like parsley or basil for extra flavor.
- To make it spicier, you can add a dash of hot sauce or red pepper flakes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg