Description
This Easy Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food! A creamy, cheesy, and flavorful one-dish meal, perfect for busy weeknights or a cozy family dinner. Made with rotisserie chicken, frozen broccoli, and a creamy sauce, this recipe comes together quickly and bakes to golden perfection
Ingredients
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For the Casserole:
- 1 large rotisserie chicken breast, diced
- 1 cup cooked rice
- 2 cups frozen broccoli
- 1 can cream of chicken soup (with herbs)
- ½ cup whipped cream cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- ⅓ cup milk (to mix everything together easily)
For Topping:
- ½ cup Colby Jack cheese, shredded
- ½ cup crispy fried onions
Instructions
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Preheat and Prepare:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish. -
Mix Ingredients:
In a large bowl (or directly in the casserole dish), combine the diced chicken, cooked rice, frozen broccoli, cream of chicken soup, whipped cream cheese, seasonings, and milk. Stir until well combined. -
Add Cheese & Assemble:
Stir in the shredded sharp cheddar cheese until fully mixed. Transfer the mixture to the prepared casserole dish and spread evenly. -
Top & Bake:
Sprinkle the Colby Jack cheese and crispy fried onions on top. Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
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Serve & Enjoy:
Let the casserole cool slightly before serving. Enjoy this cheesy, hearty meal!
Notes
- For extra flavor, feel free to add some fresh herbs or a dash of hot sauce.
- You can substitute fresh broccoli for frozen, though it will require a longer cooking time.
- For a lighter version, you can use reduced-fat cream cheese or a lower-fat soup option.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg