Cheesy Chicken and Biscuit Bake -

There’s something undeniably comforting about a one-dish meal, especially when it comes to cheesy chicken and biscuit bake. This dish marries the richness of cream of chicken soup with tender, shredded chicken and a blanket of biscuits, creating the ultimate comfort food experience. Whether you’re hosting a family gathering or simply looking for a hassle-free weeknight dinner, this recipe ticks all the boxes. And the best part? It’s super easy to prepare. Let’s dive into the step-by-step guide for making this amazing dish right at home.

Why You Will Love This Recipe

This cheesy chicken and biscuit bake is everything you dream about in a comfort meal. It’s creamy, cheesy, and packed with flavor, making it a surefire hit for kids and adults alike. The combination of tender chicken and fluffy biscuits creates a satisfying texture contrast that keeps everyone coming back for seconds. Plus, it’s fully customizable—feel free to add your favorite vegetables or spices to the mix. This recipe not only saves you time but also delivers every time, making it a staple for your weeknight meals.

Ingredients

To create this mouthwatering cheesy chicken and biscuit bake, you will need the following ingredients:

2 cups cooked chicken, shredded or diced
1 10.75 oz can cream of chicken soup
8 oz container sour cream
1 tablespoon dry ranch dressing mix (optional, for extra flavor)
1 cup shredded sharp cheddar cheese
8 refrigerated biscuits (such as Pillsbury Grands)

Directions

Step 1: Preheat your oven to 350°F (175°C). This allows the dish to cook evenly and helps to activate the baking powder in the biscuits for a light and fluffy texture.

Step 2: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, and ranch dressing mix if you’re using it. Stir these ingredients together until they are well combined. The mixture should be creamy, with the chicken pieces evenly distributed throughout.

Step 3: Pour the chicken mixture into a greased 9×13 inch baking dish. Spread it out evenly with a spatula to ensure that every bite will have chicken and sauce.

Step 4: Open the package of refrigerated biscuits and arrange them snugly on top of the chicken mixture. Make sure to leave a little space between each biscuit for them to rise while baking.

Step 5: Sprinkle the remaining cheddar cheese over the biscuits. This will create a delicious cheesy crust as the biscuits bake, complementing the creamy chicken filling underneath.

Step 6: Place the baking dish in the preheated oven and bake for approximately 20-25 minutes. Keep an eye on the biscuits; you want them to be golden brown and the filling to be bubbly and heated through. The cheese should be melty and inviting.

Pro Tips for Making Cheesy Chicken and Biscuit Bake

For a healthier twist, try adding in your favorite vegetables, such as peas or broccoli, to the chicken mixture.
If you’re short on time, use a rotisserie chicken, which saves you the hassle of cooking and shredding your own chicken.
Feel free to experiment with different types of cheese—mozzarella or pepper jack can add a unique flavor.
Make it a complete meal by serving with a side salad or roasted veggies.
Use leftover turkey instead of chicken for a delicious post-holiday meal.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it will need to be cooked and shredded before adding to the baking dish. Consider using the Instant Pot or your slow cooker for quick, tender chicken.

What can I use instead of cream of chicken soup?

If you wish to create a healthier version or avoid preservatives, you can make your own homemade cream of chicken soup or use homemade chicken broth thickened with cornstarch or flour.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven for the best texture, or use the microwave for a quick meal.

Can I freeze the cheesy chicken and biscuit bake?

Yes, this dish freezes well! Just ensure it’s in a freezer-safe dish and tightly sealed. Thaw overnight in the refrigerator before reheating.

Can I make this dish ahead of time?

You can prepare the chicken mixture and layer it with the biscuits earlier in the day. Cover and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time.

Conclusion

This cheesy chicken and biscuit bake is a perfect blend of flavors and textures, making it a great dish for any occasion. It’s simple enough for a weeknight dinner yet special enough to impress your guests. With minimal prep time and a foolproof cooking method, this recipe will surely become a favorite in your household. So gather your ingredients and get ready to indulge in this comforting, cheesy delight!