Cheesy Burrata Crostini with Prosciutto and Peaches
As the summer sun shines brightly, there’s nothing quite like the combination of fresh seasonal ingredients to create a refreshing dish that sings of warm weather and outdoor gatherings. One such dish that has become a staple for summer gatherings is Cheesy Burrata Crostini with Prosciutto and Peaches. This delightful appetizer brings together the creaminess of burrata cheese, the savory notes of prosciutto, and the sweetness of ripe peaches, all perched on a crunchy crostini. It’s a flavor explosion that perfectly captures the essence of summer.
Why You Will Love This Recipe
You will love this recipe because it strikes the perfect balance between savory and sweet, with each bite offering a different sensation. The crunchy toast provides a satisfying crunch, while the burrata cheese melts in your mouth delivering a creamy, rich flavor. Coupled with the salty prosciutto and the juicy peaches, this appetizer is an elegant and fresh way to elevate any gathering. It’s not only quick and easy to prepare but also makes for a stunning presentation that will impress your guests.
Pro Tips for Making Cheesy Burrata Crostini with Prosciutto and Peaches
1. Choose the Right Peaches: Look for ripe, sweet peaches for the best flavor. They should yield slightly to gentle pressure.
2. Toasting the Bread: For best results, use a good quality baguette, and toast it to a perfect golden brown for added crunch.
3. Burrata Cheese: Allow the burrata cheese to come to room temperature for enhanced creaminess when serving.
4. Personalize the Toppings: Add a drizzle of balsamic glaze or a sprinkle of fresh herbs like basil or mint for extra flavor.
5. Assembly Timing: Assemble the crostini just before serving to maintain the crispiness of the bread.
Ingredients
Here’s what you will need to whip up this delicious Cheesy Burrata Crostini with Prosciutto and Peaches:
- 200 g burrata cheese
- 100 g prosciutto
- 2 ripe peaches
- 1 baguette (for crostini)
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Directions
Step 1: Preheat the oven to 375°F (190°C). While the oven is heating, slice the baguette into thin slices, about 1/2 inch thick.
Step 2: Arrange the baguette slices on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 10-12 minutes until they are golden and crisp, flipping halfway through to ensure even toasting.
Step 3: While the bread is toasting, wash the peaches and slice them into thin wedges. Make sure to remove the pit.
Step 4: Once the crostini have cooled slightly, remove them from the oven and begin assembling. Start by placing a generous dollop of burrata cheese on each slice of toasted baguette.
Step 5: Next, add a few slices of prosciutto on top of the burrata, followed by the peach slices. Arrange them aesthetically for an appealing presentation.
Step 6: Finish with a sprinkle of salt and pepper. Optionally, you can drizzle some balsamic glaze over the top for added flavor before serving.
Frequently Asked Questions
Can I substitute burrata cheese with another cheese?
Yes, if you can’t find burrata cheese, fresh mozzarella is a great substitute, though it won’t provide the same creamy texture.
How do I store leftovers?
It’s best to store any leftovers separately in airtight containers. Keep the crostini, cheese, prosciutto, and peaches separate to prevent sogginess.
Can I use grilled peaches instead?
Absolutely! Grilling peaches can add a delightful caramelized flavor that pairs well with the other ingredients.
What can I serve this dish with?
This crostini pairs beautifully with a light summer salad or a glass of chilled rosé for a truly refreshing summer appetizer or setting.
How long can I keep burrata cheese?
Burrata is best eaten fresh, but it can be stored in its brine in the fridge for up to 3 days. Make sure to consume it ASAP for optimal flavor and texture.
Conclusion
Cheesy Burrata Crostini with Prosciutto and Peaches is the quintessential summer appetizer that embodies the season’s vibrant flavors. With its combination of creamy, savory, and sweet, this dish is bound to become a favorite at your summer gatherings. Easy to prepare and elegant in presentation, it’s both visually stunning and deliciously satisfying. Whether you’re hosting a dinner party, enjoying a picnic, or simply treating yourself, this recipe will have everyone asking for more.
