Print

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the ultimate fusion of creamy, cheesy, and spicy flavors. Layers of tender lasagna noodles, zesty Buffalo chicken, and rich Alfredo sauce come together for a savory twist on a classic favorite. Topped with a cool ranch drizzle and fresh green onions, it’s the perfect dish for any occasion!

Ingredients

Scale
  1. For the Lasagna:
    • 12 lasagna noodles, cooked according to package instructions
    • 3 cups shredded cooked chicken
    • 1 cup Buffalo wing sauce (adjust for spice level)
    • 1 (15 oz) container ricotta cheese
    • 2 cups shredded mozzarella cheese
    • 1 cup shredded cheddar cheese
    • 1/4 cup grated Parmesan cheese
    • 2 large eggs
    • 2 cups Alfredo sauce

    For the Ranch Drizzle:

    • 1/2 cup ranch dressing
    • 1 tbsp milk (optional, to thin)

    For Garnish:

    • Green onions, chopped
    • Extra Buffalo sauce (optional)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  • Prepare the Chicken Mixture: In a medium bowl, toss shredded chicken with Buffalo wing sauce until evenly coated. Set aside.
  • Prepare the Ricotta Mixture: In another bowl, combine ricotta cheese, eggs, Parmesan cheese, and 1 cup of mozzarella. Mix until smooth.
  • Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Layer with 3 lasagna noodles. Spread a third of the ricotta mixture over the noodles, followed by a third of the Buffalo chicken, and a sprinkle of mozzarella and cheddar cheeses. Drizzle with Alfredo sauce. Repeat layers two more times, ending with a top layer of noodles, Alfredo sauce, and the remaining mozzarella and cheddar cheeses.
  • Bake the Lasagna: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until bubbly and golden on top.
  • Add Ranch Drizzle and Garnish: Let the lasagna cool for 5-10 minutes. Drizzle ranch dressing on top (thin with milk if desired) and garnish with chopped green onions. For extra heat, drizzle additional Buffalo sauce, if preferred.
  • Serve: Slice and serve hot with a crisp salad or garlic bread on the side. Enjoy this flavorful twist on classic lasagna!

Notes

  • Adjust the Buffalo sauce to your preferred spice level.
  • For a lighter version, swap the Alfredo sauce with a light version or use a reduced-fat ricotta.

Nutrition

Find it online: https://grandmarecipesflash.com/cheesy-buffalo-chicken-lasagna-with-ranch-drizzle/