Cheesy Broccoli Rice Bake
Cheesy Broccoli Rice Bake is a perfect weeknight casserole that combines wholesome ingredients and cheesy goodness into one satisfying dish. This recipe transforms simple broccoli and rice into a comforting bake that your family will love. Whether you are looking for a side dish or a vegetarian main course, this cheesy bake fits the bill. The savory blend of flavors and textures, along with an inviting golden cheese topping, will have everyone reaching for seconds. Plus, it’s a breeze to make, leaving you more time to enjoy your meal with family and friends.
Why You Will Love This Recipe
This Cheesy Broccoli Rice Bake is not only delicious but also versatile. You can add your favorite proteins, substitute the rice for quinoa, or use different types of cheese according to what you have on hand. The combination of broccoli, cheese, and rice makes it a nutritious choice as well, packed with vitamins from the broccoli and fiber from the rice. It’s also a fantastic way to sneak in some vegetables for picky eaters! Plus, the leftovers reheat beautifully, making it an excellent option for meal prep.
Ingredients
Gather these simple ingredients to make your Cheesy Broccoli Rice Bake. Each item plays a crucial role in developing the dish’s rich flavor profile and creamy consistency.
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets, fresh or frozen, chopped
- 1 cup long grain white rice, uncooked
- 2 1/4 cups vegetable broth or chicken broth
- 1 can (10.5 oz) cream of mushroom soup, halal-certified
- 1/2 cup sour cream
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped parsley (optional)
Directions
Step 1: Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your casserole bakes evenly. While the oven heats, lightly grease a 9×13-inch baking dish to prevent the bake from sticking.
Step 2: In a large skillet, heat olive oil over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté for 3-4 minutes until the onions are soft and the garlic is fragrant. This aromatic base enhances the overall flavor of the dish.
Step 3: Next, add the chopped broccoli florets to the skillet. Cook for another 4-5 minutes, stirring occasionally until the broccoli is just tender but still vibrant green. This step ensures the broccoli retains its nutrients and adds a fresh, crunchy texture to the bake.
Step 4: In a large mixing bowl, combine the uncooked rice, sautéed vegetables, broth, cream of mushroom soup, sour cream, paprika, and a pinch of salt and pepper. Mix everything thoroughly until well blended. This combination serves as the foundation of your cheesy rice bake.
Step 5: Stir in 1 cup of shredded cheddar cheese and all of the mozzarella cheese into the mixture. This incorporation of cheese enhances the creaminess and flavor profile of the dish.
Step 6: Pour the rice and vegetable mixture into the prepared baking dish, spreading it evenly. Ensure that the mixture is distributed evenly to promote even cooking.
Step 7: Cover the baking dish tightly with aluminum foil. This traps moisture during the initial baking period, allowing the rice to cook evenly without drying out.
Step 8: Bake in the preheated oven for 50-55 minutes, or until the rice is tender and most of the liquid is absorbed. This long baking time is essential for perfectly cooked rice, resulting in a deliciously cohesive dish.
Step 9: After baking, carefully remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese on top. Return to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and golden. The melted cheese creates a wonderful, appealing crust on top of the casserole.
Step 10: Allow the Cheesy Broccoli Rice Bake to rest for a few minutes before serving. This resting period allows the casserole to set, making it easier to serve and enjoy. Optionally, garnish with chopped parsley for a touch of color and freshness.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but make sure to increase the cooking time and possibly the liquid since brown rice typically takes longer to cook.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the baking step. Cover it tightly and refrigerate for up to 24 hours. Bake when you’re ready to serve.
What can I substitute for cream of mushroom soup?
You can use cream of celery soup or make a homemade white sauce for a gluten-free alternative.
Can I add meat to this dish?
Yes! Cooked chicken, ground beef, or even diced ham can be added if you want to make this a heartier meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Conclusion
The Cheesy Broccoli Rice Bake is more than just a casserole; it’s a comforting meal that combines convenience and flavor. With its creamy texture and cheesy topping, this dish is sure to become a favorite at your dining table. So gather your ingredients, follow the steps, and enjoy a hearty meal that brings warmth and delight to your family!
