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Cheesy Beef Taco Pasta

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A rich and creamy comfort food dish combining savory ground beef, spicy taco seasoning, and melted Velveeta cheese, all mixed with pasta and topped with sharp cheddar. This Cheesy Beef Taco Pasta is the perfect meal for taco night lovers

Ingredients

Scale
  • 3 pounds ground beef
  • 1 box small shells pasta
  • 1 pack Velveeta cheese (block)
  • Handful of sharp cheddar cheese
  • 2 packs taco seasoning
  • 1 can original Rotel
  • ½ cup milk

Instructions

  • Brown the Ground Beef
    In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
  • Boil the Pasta
    While the beef is cooking, bring a large pot of water to a boil. Cook the small shells according to package instructions, then drain.
  • Melt the Cheese
    Cube the Velveeta cheese and add it to the pan with the cooked beef. As the cheese melts, add the milk and stir constantly until fully combined and smooth.
  • Mix the Pasta and Beef
    Add the cooked pasta shells to the cheese and beef mixture. Stir to combine evenly.
  • Add Taco Seasoning and Rotel
    Stir in the taco seasoning and the can of Rotel (with liquid). Mix everything thoroughly.
  • Add Cheddar Cheese
    Add a handful of shredded cheddar cheese and mix well until the cheese is melted and incorporated.
  • Serve
    Serve hot and enjoy your cheesy, taco-flavored pasta!

Notes

  • For extra spice, use a can of spicy Rotel or add some hot sauce to the mixture.
  • You can swap Velveeta with another creamy cheese of your choice, though Velveeta gives it the perfect creamy texture.
  • Leftovers can be stored in the fridge and reheated in the microwave.

Nutrition

Find it online: https://grandmarecipesflash.com/cheesy-beef-taco-pasta/