Description
This Cheesy Beef Taco Pasta is the ultimate comfort food! With a savory taco-seasoned beef mixture, cheesy goodness, and the perfect pasta, it’s a family-friendly meal that everyone will love. It’s quick, hearty, and packed with bold flavors, making it ideal for busy weeknights.
Ingredients
- 1 lb ground beef
- 2 cups rotini pasta (or any short pasta)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp fresh cilantro, chopped (optional for garnish)
Instructions
-
Cook the Pasta:
Cook the rotini according to the package instructions. Drain and set aside. -
Cook the Beef:
In a large skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Add diced onion and garlic, cooking for another 2-3 minutes until softened. -
Season the Beef:
Stir in the taco seasoning, beef broth, and tomato sauce. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld. -
Combine with Pasta:
Add the cooked pasta to the skillet, stirring to combine everything. Sprinkle shredded cheddar and mozzarella cheese on top. -
Melt the Cheese:
Cover the skillet and cook on low for 3-5 minutes, until the cheese is melted and bubbly.
-
Garnish & Serve:
Garnish with fresh cilantro, if desired, and serve hot!
Notes
- For added flavor, try using spicy taco seasoning or adding chopped jalapeños.
- You can substitute ground turkey or chicken for the beef if you prefer a leaner option.
- For extra creaminess, stir in some sour cream after melting the cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg