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Cheesy BBQ Ranch Chicken Alfredo

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This Creamy Cheddar BBQ Ranch Chicken Alfredo is a decadent twist on a classic pasta dish! Combining the rich flavors of cheddar cheese, tangy BBQ sauce, and creamy ranch dressing, this recipe is sure to satisfy your cravings. Perfect for a comforting weeknight dinner or a special occasion, it’s easy to make and packed with flavor.

Ingredients

Scale
  1. 2 chicken breasts, cooked and shredded
  2. 8 oz fettuccine or pasta of choice
  3. 1 cup heavy cream
  4. 1 cup cheddar cheese, shredded
  5. ½ cup BBQ sauce
  6. ½ cup ranch dressing
  7. 1 tablespoon olive oil
  8. 2 cloves garlic, minced
  9. Salt and pepper, to taste
  10. Fresh parsley, for garnish (optional)

Instructions

  1. Cook Pasta:

    • Cook the fettuccine according to package instructions until al dente. Drain and set aside.

  2. Sauté Garlic:

    • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  3. Make Sauce:

    • Stir in the heavy cream, BBQ sauce, and ranch dressing. Bring to a gentle simmer, stirring occasionally.

  4. Add Chicken:

    • Add the shredded chicken to the sauce and stir until heated through.

  5. Melt Cheese:

    • Gradually mix in the shredded cheddar cheese, stirring continuously until melted and smooth. Season with salt and pepper to taste.

  6. Combine Pasta and Sauce:

    • Add the cooked pasta to the skillet, tossing to coat evenly with the creamy sauce.

  7. Serve Hot:

    • Serve immediately, garnished with fresh parsley if desired. Enjoy this flavorful and creamy dish!

Notes

  • For extra veggies, add diced bell peppers or onions to the sauce while cooking.
  • Use gluten-free pasta for a gluten-free option.
  • Substitute chicken with cooked shrimp or tofu for a different protein source.

Nutrition

Find it online: https://grandmarecipesflash.com/cheesy-bbq-ranch-chicken-alfredo/