Description
This Creamy Cheddar BBQ Ranch Chicken Alfredo is a decadent twist on a classic pasta dish! Combining the rich flavors of cheddar cheese, tangy BBQ sauce, and creamy ranch dressing, this recipe is sure to satisfy your cravings. Perfect for a comforting weeknight dinner or a special occasion, it’s easy to make and packed with flavor.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 8 oz fettuccine or pasta of choice
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- ½ cup BBQ sauce
- ½ cup ranch dressing
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
-
Cook Pasta:
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
-
Sauté Garlic:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
-
Make Sauce:
- Stir in the heavy cream, BBQ sauce, and ranch dressing. Bring to a gentle simmer, stirring occasionally.
-
Add Chicken:
- Add the shredded chicken to the sauce and stir until heated through.
-
Melt Cheese:
- Gradually mix in the shredded cheddar cheese, stirring continuously until melted and smooth. Season with salt and pepper to taste.
-
Combine Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing to coat evenly with the creamy sauce.
-
Serve Hot:
- Serve immediately, garnished with fresh parsley if desired. Enjoy this flavorful and creamy dish!
Notes
- For extra veggies, add diced bell peppers or onions to the sauce while cooking.
- Use gluten-free pasta for a gluten-free option.
- Substitute chicken with cooked shrimp or tofu for a different protein source.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg