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Cheesy Angel Chicken and Rice Casserole

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This comforting Cheesy Angel Chicken and Rice Casserole is the perfect family meal. Tender chicken, fluffy rice, and a creamy cheesy sauce come together to create an irresistible dish that everyone will love. Topped with extra melted cheese for that golden, bubbly finish

Ingredients

Scale
  1. For the Chicken and Rice Base:
    • 1 1/2 cups uncooked long-grain white rice
    • 3 cups chicken broth
    • 1 pound boneless, skinless chicken breasts (or thighs)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and black pepper, to taste

    For the Cheesy Sauce:

    • 2 tablespoons unsalted butter
    • 1 small onion, finely chopped
    • 2 garlic cloves, minced
    • 1 (10.5 oz) can condensed cream of chicken soup (or homemade substitute)
    • 1/2 cup sour cream
    • 1/2 cup milk
    • 1 teaspoon Italian seasoning
    • 1 1/2 cups shredded cheddar cheese (plus extra for topping)
    • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat the Oven
    Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
  • Prepare the Rice
    Spread the uncooked rice evenly in the bottom of the casserole dish. Pour the chicken broth over the rice.
  • Add the Chicken
    Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place the chicken on top of the rice in the casserole dish.
  • Make the Cheesy Sauce
    In a skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 3–5 minutes. Stir in the garlic and cook for another minute. Add the cream of chicken soup, sour cream, milk, and Italian seasoning. Mix until smooth. Stir in the cheddar cheese and Parmesan cheese, mixing until melted and creamy.
  • Assemble the Casserole
    Pour the cheesy sauce evenly over the chicken and rice. Cover the dish tightly with aluminum foil.
  • Bake
    Bake in the preheated oven for 40–45 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F/75°C). Remove the foil and sprinkle extra cheddar cheese on top. Bake uncovered for an additional 5–10 minutes, or until the cheese is bubbly and golden.
  • Serve
    Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped parsley, if desired. Serve hot with a side salad or steamed vegetables.

Notes

  • You can substitute the cream of chicken soup with a homemade version if preferred.
  • For extra flavor, add a sprinkle of garlic powder or Italian seasoning over the top before baking.

Nutrition

Find it online: https://grandmarecipesflash.com/cheesy-angel-chicken-and-rice-casserole/