Cheesesteak Eggrolls

Gather the following ingredients to make mouth-watering cheesesteak egg rolls:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (12.5-ounce) package frozen sandwich steak meat
• 1 (14-ounce) package egg roll wrappers
• 4 slices American cheese, halved
• 2 cups oil for frying (or as needed)
• 1/4 cup ketchup (for serving)

Instructions

• Step 1: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
• Step 2: Add the frozen sandwich steak meat to the skillet, breaking it apart with a spatula as it cooks. Continue cooking until the meat is heated through, approximately 5-7 minutes.
• Step 3: Once cooked, remove the skillet from heat and let the mixture cool slightly. Stir in halved American cheese until melted and well combined.
• Step 4: Lay out an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the cheesesteak mixture in the center of the wrapper.
• Step 5: Roll the wrapper carefully, folding in the sides to seal the filling inside. Use a dab of water to help seal the edges.
• Step 6: In a heavy-bottomed pot, heat 2 cups of oil over medium-high heat until it reaches 350°F. Use a thermometer for accuracy.
• Step 7: Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
• Step 8: Serve warm with ketchup on the side for dipping.

FAQs

Q1: Can I use a different type of cheese?

A: Absolutely! While American cheese gives a great melt, you can experiment with provolone, cheddar, or even mozzarella for varied flavors.

Q2: Can these be made ahead of time?

A: Yes, you can assemble the egg rolls in advance and refrigerate them for a few hours before frying them when ready to serve.

Q3: How can I bake these instead of frying?

A: Preheat your oven to 400°F, lightly brush the egg rolls with oil, and bake for about 15-20 minutes, flipping halfway through until golden and crispy.

Q4: What can I serve with cheesesteak egg rolls?

A: They pair well with a variety of sauces like sweet and sour, barbecue sauce, or even a spicy salsa.

Q5: Can I freeze cheesesteak egg rolls?

A: Yes, you can freeze uncooked egg rolls. Just wrap them tightly and store them in an airtight container. Fry from frozen, adding a couple of extra minutes to the cooking time.

Conclusion

Cheesesteak egg rolls are a playful and delicious way to enjoy the classic flavors of Philly cheesesteak. With their crispy exterior and gooey cheesy filling, they are bound to become a favorite in your household. This recipe is perfect for entertaining or a cozy night in. Whether served with ketchup or your favorite sauce, these egg rolls are sure to disappear fast. So give them a try, and let your taste buds rejoice!