Cheesesteak Eggrolls
If you’re craving a delicious snack that combines the classic flavors of a Philly cheesesteak with the crispy, golden allure of egg rolls, look no further than cheesesteak egg rolls. These delightful treats are perfect for parties, game day, or simply as a fun appetizer to enjoy at home. They pack all the meaty, cheesy goodness of a traditional cheesesteak, wrapped in a crispy egg roll wrapper and deep-fried to perfection. This recipe is not only simple to follow but also delivers big on flavor.
Why You Will Love This Recipe
Cheesesteak egg rolls are a fantastic twist on a beloved classic. Each bite delivers a satisfying crunch, followed instantly by a burst of hearty flavor. The combination of tender sandwich steak meat, sautéed onions, and gooey American cheese wrapped up in an egg roll wrapper makes for a hearty snack that appeals to all ages. Plus, they’re super easy to prepare and can be made ahead of time, making them a go-to dish for entertaining friends or family.
Pro Tips for Making Cheesesteak Egg Rolls
- Don’t Overstuff: Be careful not to overfill your egg rolls as this can lead to leaks during frying.
- Seal Properly: Use water to seal the edges of your egg roll wrappers to prevent them from opening up in the oil.
- Heat Oil: Make sure the oil is hot enough before frying. A temperature of 350°F is ideal for a crisp finish.
- Batch Frying: Fry in small batches to maintain the oil’s temperature and ensure even cooking.
- Served with Dipping Sauce: Pair your cheesesteak egg rolls with ketchup or your favorite dipping sauce for added flavor.
