Print

Cheesecake Fruit Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesecake Fruit Salad combines a creamy cheesecake filling with fresh summer berries for a light and refreshing dessert. Perfect for potlucks, BBQs, and summer gatherings, this easy make-ahead treat is a crowd-pleaser

Ingredients

  1. Cheesecake Layer:

    • Cream cheese, softened

    • Unsalted butter, softened

    • Powdered sugar

    • Whipped topping (like Cool Whip)

    Pudding Layer:

    • Instant vanilla pudding mix

    • Milk

    • Vanilla extract

    Fruit Layer:

    • Strawberries, hulled and sliced

    • Blueberries

    • Blackberries

    (Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Cheesecake Mixture:

  1. In a bowl, beat cream cheese and butter until smooth.

  2. Mix in powdered sugar, then fold in whipped topping.

  3. Refrigerate while preparing the pudding.

Make the Pudding Layer:

  1. In another bowl, whisk together pudding mix, milk, and vanilla extract until thickened.

  2. Refrigerate for a few minutes to set.

Combine the Layers:

  1. Gently fold the pudding mixture into the cheesecake mixture until fully combined.

Add the Fruit:

  1. Gently fold in strawberries, blueberries, and blackberries.

Chill & Serve:

 

  1. Cover and refrigerate for at least 1 hour before serving.

  2. Garnish with extra fruit if desired and serve chilled.

Notes

  • This dessert can be made a day ahead of time, making it a perfect option for parties and gatherings.

  • Feel free to swap out the berries for other fruits like raspberries or even diced peaches for a different flavor.

 

  • You can also add a drizzle of honey or a sprinkle of granola on top for extra texture and sweetness

Nutrition

Find it online: https://grandmarecipesflash.com/cheesecake-fruit-salad-recipe/