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Cheesecake Fruit Salad Recipe

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  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 1 hour + chilling time
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cheesecake Fruit Salad combines a creamy cheesecake filling with fresh summer berries for a light and refreshing dessert. Perfect for potlucks, BBQs, and summer gatherings, this easy make-ahead treat is a crowd-pleaser

Ingredients

  1. Cheesecake Layer:

    • Cream cheese, softened

    • Unsalted butter, softened

    • Powdered sugar

    • Whipped topping (like Cool Whip)

    Pudding Layer:

    • Instant vanilla pudding mix

    • Milk

    • Vanilla extract

    Fruit Layer:

    • Strawberries, hulled and sliced

    • Blueberries

    • Blackberries

    (Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Cheesecake Mixture:

  1. In a bowl, beat cream cheese and butter until smooth.

  2. Mix in powdered sugar, then fold in whipped topping.

  3. Refrigerate while preparing the pudding.

Make the Pudding Layer:

  1. In another bowl, whisk together pudding mix, milk, and vanilla extract until thickened.

  2. Refrigerate for a few minutes to set.

Combine the Layers:

  1. Gently fold the pudding mixture into the cheesecake mixture until fully combined.

Add the Fruit:

  1. Gently fold in strawberries, blueberries, and blackberries.

Chill & Serve:

 

  1. Cover and refrigerate for at least 1 hour before serving.

  2. Garnish with extra fruit if desired and serve chilled.

Notes

  • This dessert can be made a day ahead of time, making it a perfect option for parties and gatherings.

  • Feel free to swap out the berries for other fruits like raspberries or even diced peaches for a different flavor.

 

  • You can also add a drizzle of honey or a sprinkle of granola on top for extra texture and sweetness

Nutrition

  • Serving Size: 1/8th of the recipe
  • Calories: 300
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://grandmarecipesflash.com/cheesecake-fruit-salad-recipe/