Cheesecake Crescent Rolls
These Cheesecake Crescent Rolls are a sweet and creamy treat with a flaky, buttery exterior! A perfect dessert or snack that combines the flavors of classic cheesecake and warm, golden crescent rolls. Serve them fresh out of the oven for a delightful bite!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 rolls (1 roll per serving) 1x
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar for sprinkling
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
- Mix Filling: In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
- Assemble Rolls: Spread the cream cheese mixture on each triangle before rolling them up starting at the wider end.
- Apply Toppings: Place the rolls on your prepared baking sheet. Brush each one with melted butter and sprinkle with cinnamon sugar.
- Bake: Cook in the preheated oven for 12-15 minutes or until golden brown.
- Serve Warm: Best enjoyed warm, maybe with a dusting of powdered sugar or a drizzle of honey.
Notes
- These are perfect for a quick breakfast, snack, or dessert.
- To add variety, try topping with fresh berries or a glaze after baking.
- Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
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