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Cheesecake Banana Pudding Bites

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These Cheesecake Banana Pudding Bites are the perfect bite-sized indulgence! With a buttery graham cracker crust, creamy cheesecake filling, and banana pudding layers, they combine the best of cheesecake and banana pudding in every bite!

Ingredients

Scale

  1. For the Crust:

    • 1 cup graham cracker crumbs
    • 2 tbsp sugar
    • 1/4 cup melted butter

    For the Cheesecake Filling:

    • 8 oz cream cheese (softened)
    • 1/2 cup powdered sugar
    • 1/2 cup heavy cream
    • 1/2 tsp vanilla extract

    For the Banana Pudding Layer:

    • 1/2 cup vanilla pudding (store-bought or homemade)
    • 1 ripe banana (sliced)

    For the Topping:

    • 1/4 cup crushed Nilla wafers (for coating)
    • Extra banana slices for garnish

Instructions

  • Prepare the Crust:
    • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined.
    • Spoon a small amount into the bottom of each bite-sized cup or mold and press it down to form a solid crust.
  • Make the Cheesecake Filling:
    • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
    • Add the heavy cream and vanilla extract, and continue to mix until the filling is light and fluffy.
  • Add the Banana Pudding Layer:
    • Spoon a small amount of vanilla pudding over the graham cracker crust in each bite-sized mold.
    • Top the pudding with banana slices.
  • Fill with Cheesecake:
    • Add a layer of cheesecake filling over the banana pudding layer in each mold, smoothing it to cover evenly.
  • Coating the Bites:
    • Gently press each cheesecake bite into crushed Nilla wafers, coating the outside to add a crunchy layer.
  • Chill:
    • Refrigerate the cheesecake bites for at least 2 hours, or until firm.
  • Garnish & Serve:
    • Garnish with extra banana slices on top before serving for an added touch.

Notes

  • For a homemade vanilla pudding, you can make it from scratch with milk, sugar, and cornstarch.
  • These bites can be made ahead of time and stored in the fridge for up to 3 days.
  • You can use mini muffin tins or silicone molds for easy removal.

Nutrition

Find it online: https://grandmarecipesflash.com/cheesecake-banana-pudding-bites/