Description

Cheeseburger Soup is a creamy, comforting dish packed with the classic flavors of a cheeseburger — juicy ground beef, sharp cheddar cheese, and fresh vegetables — all combined into a rich, velvety broth. Perfect for a cozy meal on chilly nights or family dinners, this easy-to-make soup offers a delicious, hearty bowl full of cheesy, savory goodness.

Ingredients

Scale

Meat and Aromatics

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced

Vegetables

3 medium potatoes, diced
2 carrots, chopped
2 celery stalks, chopped

Dairy

2 cups sharp cheddar cheese, shredded
1 cup milk
1/2 cup heavy cream

Liquids and Seasonings

4 cups beef broth
1 tablespoon Worcestershire sauce
Salt, to taste
Black pepper, to taste

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Instructions

Brown the Ground Beef: Heat a large pot over medium heat, add the ground beef, and cook until browned and fully cooked, breaking it apart with a spoon for even cooking. Drain any excess fat to avoid greasiness.
Sauté Aromatics and Vegetables: Add chopped onions, garlic, carrots, and celery to the pot with the beef. Sauté for 5 to 7 minutes until the vegetables soften and become fragrant, building layers of flavor.
Cook the Potatoes and Simmer: Pour in beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Create the Creamy Base: Slowly stir in milk and heavy cream over low heat, making sure to keep the heat low to prevent the dairy from curdling. This transforms the broth into a smooth, creamy base.
Add Cheese and Seasonings: Remove the pot from heat and gently mix in shredded cheddar cheese until melted and smooth. Stir in Worcestershire sauce, salt, and pepper to taste.
Final Touches and Serve: Give the soup a final stir, adjust seasoning if needed, and serve hot with your favorite garnishes or side dishes for a satisfying meal.

Notes

Use sharp cheddar cheese for a bold, rich flavor.
Allow potatoes to simmer fully to thicken the soup naturally.
Add milk and cream over low heat to avoid curdling and achieve a silky texture.
Use fresh carrots and celery for a sweet crunch that balances richness.
Let the soup rest off heat for a few minutes so flavors meld beautifully before serving.

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 4 g
Sodium: 700 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 70 mg