Cheeseburger Soup Recipe Full of Comfort and Flavor
Get cozy with Cheeseburger Soup, a creamy, savory bowl packed with all your favorite burger flavors in one comforting dish. This recipe brings together juicy ground beef, cheddar cheese, and classic burger toppings in a rich, velvety broth that satisfies every craving. Whether you need a hearty meal on a chilly night or a crowd-pleaser for family dinner, this cheesy, flavorful soup delivers all the comfort you want in a single pot.
Why You’ll Love This Recipe
- Ultimate comfort food: Combines all the best flavors of a cheeseburger in one warm and filling soup.
- Easy to make: Uses simple ingredients and straightforward steps perfect for busy weeknights.
- Customizable: Adapt the recipe effortlessly to suit your dietary preferences or ingredient availability.
- Rich and creamy texture: Delivers a luscious mouthfeel that feels indulgent without being heavy.
- Family-friendly: A crowd-pleasing option that both kids and adults will love.
Ingredients You’ll Need
This Cheeseburger Soup recipe keeps things simple but essential, highlighting ingredients that bring out classic cheeseburger taste, provide appealing texture, and add vibrant color to your bowl.
- Ground beef: The hearty base that brings savory, meaty flavor to the soup.
- Onion and garlic: Aromatics that add depth and a mild sweetness to the broth.
- Potatoes: Provide a creamy, comforting texture and help thicken the soup naturally.
- Carrots and celery: Add subtle sweetness and crunch for balance.
- Cheddar cheese: The star ingredient that turns it into a rich, cheesy sensation.
- Milk and cream: Create the smooth, creamy base that makes every spoonful indulgent.
- Worcestershire sauce: Adds a tangy, umami kick reminiscent of classic burger seasoning.
- Salt and pepper: Essential seasonings to enhance every element of the flavor.
Variations for Cheeseburger Soup
Feel free to get creative with this Cheeseburger Soup recipe. It’s incredibly easy to adjust based on what you have in the kitchen or your personal tastes!
- Use turkey or chicken: Swap ground beef for ground turkey or chicken to lighten the dish while keeping protein.
- Make it vegetarian: Replace meat with mushrooms or plant-based crumbles and use vegetable broth.
- Add bacon bits: Sprinkle crispy bacon on top for extra smoky flavor and crunch.
- Spice it up: Include jalapeños or a dash of hot sauce for a zesty twist.
- Change the cheese: Experiment with pepper jack, smoked gouda, or mozzarella for new flavor profiles.
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How to Make Cheeseburger Soup
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat, then add the ground beef. Cook until browned and cooked through, breaking it apart with a spoon for even cooking. Drain any excess fat to keep the soup from getting greasy.
Step 2: Sauté Aromatics and Vegetables
Add chopped onions, garlic, carrots, and celery to the pot with the beef. Sauté for 5 to 7 minutes until the vegetables soften and become fragrant, building layers of flavor.
Step 3: Cook the Potatoes and Simmer
Pour in beef broth and add diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Step 4: Create the Creamy Base
Slowly stir in milk and cream, making sure to keep the heat low so the dairy doesn’t curdle. This step transforms the broth into the deliciously creamy soup base.
Step 5: Add Cheese and Seasonings
Remove the pot from heat and gently mix in shredded cheddar cheese until melted and smooth. Stir in Worcestershire sauce, salt, and pepper to taste.
Step 6: Final Touches and Serve
Give the soup a final stir and adjust seasoning if needed. Serve hot with your favorite garnishes or side dishes for a satisfying meal.
Pro Tips for Making Cheeseburger Soup
- Choose sharp cheddar: Using sharp cheddar cheese gives the soup a bold, rich flavor that stands out.
- Don’t rush the simmer: Allow the potatoes to cook fully to help thicken the soup naturally.
- Low and slow with dairy: Adding milk and cream over low heat prevents curdling and ensures a silky texture.
- Use fresh vegetables: Fresh carrots and celery add a sweet crunch that balances the richness of the cheese and beef.
- Rest before serving: Let the soup sit for a few minutes off heat so flavors can meld beautifully.
How to Serve Cheeseburger Soup
Garnishes
Top your bowl of Cheeseburger Soup with crisp bacon bits, chopped green onions, shredded extra cheddar, or even a dollop of sour cream to amp up flavor and presentation.
Side Dishes
Pair this creamy soup with crusty bread, garlic toast, or a fresh green salad to round out your meal perfectly.
Creative Ways to Present
Serve the soup in mini bread bowls for a fun twist, or garnish with pickles, tomato slices, and even a drizzle of ketchup or mustard to capture the true cheeseburger essence.
Make Ahead and Storage
Storing Leftovers
Transfer leftover Cheeseburger Soup to an airtight container and refrigerate for up to 3 days. The flavors continue to develop, making it even tastier the next day.
Freezing
Freeze leftover soup in freezer-safe containers for up to 3 months. Note that soups with cream can sometimes change texture after thawing, so stir well when reheating.
Reheating
Reheat gently on the stove over low heat, stirring frequently to prevent the dairy from separating. Add a splash of milk if the soup seems too thick after thawing.
FAQs
Can I use frozen ground beef for this Cheeseburger Soup?
Yes, but make sure it’s fully thawed before cooking so it browns evenly and safely.
Is this soup spicy?
No, the classic Cheeseburger Soup isn’t spicy by default, but you can add spices or hot sauce to customize the heat level.
Can I make this recipe dairy-free?
Absolutely! Substitute dairy milk and cream with plant-based alternatives like almond or oat milk and use dairy-free cheese substitutes.
How thick should Cheeseburger Soup be?
The soup should be creamy and thick but still spoonable without being too runny or heavy.
Can I add other vegetables to this soup?
Yes! Feel free to experiment with bell peppers, peas, or corn to add more color and nutrients.
Final Thoughts
There’s something truly comforting about a warm bowl of Cheeseburger Soup that captures the joy of your favorite burger without the bun. Whether it’s a busy weeknight or a relaxing weekend treat, this soup is easy to make, packed with delicious flavors, and sure to become a family favorite. Don’t hesitate to give this recipe a try and enjoy the satisfying taste of cheeseburger goodness in every spoonful.
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Cheeseburger Soup
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (if broth is gluten-free, can be adapted to dairy-free or vegetarian as noted)
Description
Cheeseburger Soup is a creamy, comforting dish packed with the classic flavors of a cheeseburger — juicy ground beef, sharp cheddar cheese, and fresh vegetables — all combined into a rich, velvety broth. Perfect for a cozy meal on chilly nights or family dinners, this easy-to-make soup offers a delicious, hearty bowl full of cheesy, savory goodness.
Ingredients
Meat and Aromatics
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
Vegetables
- 3 medium potatoes, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
Dairy
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1/2 cup heavy cream
Liquids and Seasonings
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown the Ground Beef: Heat a large pot over medium heat, add the ground beef, and cook until browned and fully cooked, breaking it apart with a spoon for even cooking. Drain any excess fat to avoid greasiness.
- Sauté Aromatics and Vegetables: Add chopped onions, garlic, carrots, and celery to the pot with the beef. Sauté for 5 to 7 minutes until the vegetables soften and become fragrant, building layers of flavor.
- Cook the Potatoes and Simmer: Pour in beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Create the Creamy Base: Slowly stir in milk and heavy cream over low heat, making sure to keep the heat low to prevent the dairy from curdling. This transforms the broth into a smooth, creamy base.
- Add Cheese and Seasonings: Remove the pot from heat and gently mix in shredded cheddar cheese until melted and smooth. Stir in Worcestershire sauce, salt, and pepper to taste.
- Final Touches and Serve: Give the soup a final stir, adjust seasoning if needed, and serve hot with your favorite garnishes or side dishes for a satisfying meal.
Notes
- Use sharp cheddar cheese for a bold, rich flavor.
- Allow potatoes to simmer fully to thicken the soup naturally.
- Add milk and cream over low heat to avoid curdling and achieve a silky texture.
- Use fresh carrots and celery for a sweet crunch that balances richness.
- Let the soup rest off heat for a few minutes so flavors meld beautifully before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
