Cheeseburger Pie

Gather the following ingredients to make this mouthwatering Cheeseburger Pie:

• 1 pound ground beef (85-90% lean)
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons ketchup
• 1 tablespoon mustard (yellow or Dijon)
• ½ cup dill pickle chips, roughly chopped (optional)
• 2 cups shredded cheddar cheese (sharp cheddar preferred)
• ½ cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• Cooking spray or butter for greasing pie dish

Directions

Follow these simple steps to create your Cheeseburger Pie:

• Step 1: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
• Step 2: In a skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned, about 6 to 8 minutes. Drain any excess fat.
• Step 3: Add salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce to the beef mixture. Stir well and cook for an additional 2 minutes. Remove from heat and stir in the chopped pickles if using.
• Step 4: Transfer the beef mixture to the greased pie dish and evenly sprinkle the shredded cheddar cheese over the top.
• Step 5: In a separate bowl, whisk together the flour, milk, and eggs until smooth. Pour this batter over the meat and cheese in the pie dish.
• Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and set.
• Step 7: Allow the pie to cool for 5 to 10 minutes before slicing. Serve warm and enjoy!

Pro Tips for Making Cheeseburger Pie

• Use lean ground beef to reduce grease, but don’t go too lean to maintain flavor.
• Let the pie cool slightly before cutting for cleaner slices.
• Experiment with different cheeses for unique flavors, such as pepper jack for a spicy twist.
• Add more veggies like bell peppers or mushrooms to enhance nutrition.
• Leftovers can be refrigerated and reheated, making it perfect for meal prep.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to beef, but it may alter the flavor slightly.

2. Can I freeze Cheeseburger Pie?

Yes, you can freeze leftovers. Ensure it’s well-wrapped in airtight packaging to maintain quality.

3. How do I know when the pie is done baking?

The pie is done when the top is golden brown and the batter appears set (not jiggly).

4. Can I add additional toppings?

Absolutely! Feel free to add bacon, jalapeños, or a dollop of sour cream as toppings before serving.

5. What side dishes go well with Cheeseburger Pie?

Serve with a side salad, baked potatoes, or steamed vegetables to complement the dish.

Conclusion

Cheeseburger Pie is a delicious, comforting meal that can easily be prepared any day of the week. With its hearty ingredients and delightful flavors, it’s sure to satisfy every palate. By following this easy recipe, you’ll not only impress your family and friends but also create lasting memories around the dinner table. Enjoy the process of making and savoring this mouthwatering pie!