Description

This Cheese, Herb & Garlic Quick Bread (No Yeast) is a flavorful, moist loaf packed with sharp cheddar cheese, fresh herbs, and garlic. It offers a quick and easy baking experience without the wait for yeast rising, making it perfect for busy days or last-minute gatherings. The bread is tender, savory, and versatile, pairing well with soups, salads, or enjoyed on its own.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1–2 teaspoons garlic powder or 2 cloves fresh garlic, minced
2 tablespoons fresh herbs (such as parsley, thyme, or rosemary), finely chopped

Wet Ingredients

1 large egg
1 cup buttermilk
4 tablespoons butter, melted

Add-ins

1 cup sharp cheddar cheese, shredded

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Instructions

Preheat your oven and prepare the pan: Set your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper to ensure your bread comes out easily.
Combine the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and any dried herbs or garlic powder to ensure even distribution of flavors and proper rising.
Mix the wet ingredients: In a separate bowl, beat the egg, then add melted butter and buttermilk. Stir until smooth to add moisture and richness to the bread.
Incorporate cheese and fresh herbs: Gently fold shredded cheddar cheese and finely chopped fresh herbs into your dry ingredients to create pockets of flavor throughout the loaf.
Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the bread tender.
Bake until golden brown: Transfer your batter to the prepared pan and bake for 40-45 minutes, or until the bread is a beautiful golden brown and a toothpick inserted in the center comes out clean.
Cool before slicing: Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack for complete cooling before slicing to keep the texture perfect.

Notes

Use fresh herbs and high-quality cheese to dramatically improve flavor and aroma.
Do not overmix the batter to avoid tough, dense bread caused by gluten overdevelopment.
Start checking for doneness at 35 minutes as oven temperatures may vary.
Grate cheese finely for consistent cheesy bites distributed evenly throughout the bread.
Use room temperature eggs and buttermilk to help the batter mix evenly.

Nutrition

Serving Size: 1 slice (1/8 of loaf)
Calories: 180
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg