Moist and Flavorful Cheese Herb Garlic Quick Bread Without Yeast

If you’ve ever dreamed of baking a warm, aromatic loaf bursting with cheesy goodness, fresh herbs, and garlic but dread the long wait for yeast to work its magic, you’re in for a treat. This Cheese, Herb & Garlic Quick Bread (No Yeast) recipe gives you a moist, flavorful bread without the fuss or hours of rising time. Perfect for busy afternoons or last-minute gatherings, this bread combines the richness of cheese, the brightness of herbs, and the bold kick of garlic in a quick and easy loaf you’ll want to make again and again.

Why You’ll Love This Recipe

• Speedy Prep: This quick bread takes minutes to mix, so you can enjoy fresh bread without waiting around.
• Flavor-Packed: Cheesy, herby, and garlicky flavors come together in every bite for a savory punch.
• No Yeast Needed: No need to worry about proofing or yeast expiration—perfect for spontaneous baking.
• Moist Texture: Thanks to simple ingredients, this bread stays soft and tender rather than dry.
• Versatile Serving: Pair it with soups, salads, or enjoy it on its own as a satisfying snack.

Ingredients You’ll Need

This Cheese, Herb & Garlic Quick Bread (No Yeast) relies on simple kitchen staples that create a delicious, moist loaf with irresistible aroma and flavor. Each ingredient plays an essential role in the bread’s texture, taste, and appearance.

• All-Purpose Flour: Provides the structure and base for the bread’s crumb.
• Baking Powder & Baking Soda: These leavening agents create lift and softness without yeast.
• Salt: Enhances the overall flavor and balances the richness.
• Sharp Cheddar Cheese: Adds a tangy, melty element that makes each bite irresistible.
• Fresh Herbs (such as parsley, thyme, or rosemary): Bright, earthy notes that bring freshness to the bread.
• Garlic (fresh or powdered): Infuses the loaf with a savory depth.
• Buttermilk: Keeps the bread tender while adding subtle tanginess.
• Egg: Helps bind the ingredients and adds richness.
• Butter (melted): Contributes to a moist texture and buttery flavor.

Variations for Cheese, Herb & Garlic Quick Bread (No Yeast)

This recipe is easy to customize based on what you have or prefer. Feel free to get creative and swap ingredients to suit your taste buds or dietary needs.

• Cheese Options: Try swapping cheddar for mozzarella, parmesan, or pepper jack for different flavor profiles.
• Herb Choices: Experiment with basil, chives, dill, or oregano to change the herbal notes.
• Garlic Variations: Use roasted garlic for a sweeter, milder flavor or garlic powder for convenience.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend to enjoy this bread without gluten.
• Add Extras: Toss in chopped olives, sun-dried tomatoes, or nuts for added texture and flavors.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat your oven and prepare the pan

Set your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper to ensure your bread comes out easily.

Step 2: Combine the dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and any dried herbs or garlic powder. This creates the foundation for even distribution of flavors and proper rising.

Step 3: Mix the wet ingredients

In a separate bowl, beat the egg, then add melted butter and buttermilk. Stir until smooth. This mixture will add moisture and richness to your bread.

Step 4: Incorporate cheese and fresh herbs

Gently fold shredded cheddar cheese and finely chopped fresh herbs into your dry ingredients for those delicious pockets of flavor throughout the loaf.

Step 5: Combine wet and dry mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the bread tender.

Step 6: Bake until golden brown

Transfer your batter to the prepared pan and bake for 40-45 minutes, or until the bread is a beautiful golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool before slicing

Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack for complete cooling before slicing to keep the texture perfect.

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

• Use Fresh Ingredients: Fresh herbs and high-quality cheese will dramatically improve flavor and aroma.
• Don’t Overmix: Stir the batter gently to avoid tough bread caused by gluten overdevelopment.
• Adjust Baking Time: Oven temperatures vary; start checking for doneness at 35 minutes.
• Grate Cheese Finely: Smaller shreds distribute better for consistent cheesy bites.
• Room Temperature Ingredients: Using room temperature eggs and buttermilk helps the batter mix evenly.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Garnishes

Top slices with a pat of herb butter, a drizzle of olive oil, or a sprinkle of flaky sea salt to enhance each bite’s flavor and add a lovely finishing touch.

Side Dishes

This bread pairs delightfully with fresh green salads, roasted vegetables, tomato soup, or creamy dips — making it versatile for lunch, dinner, or snack time.

Creative Ways to Present

Slice thinly and toast for bruschetta, use it as sandwich bread for gourmet grilled cheese, or cube and toss with olive oil and herbs for a savory bread salad topping.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days to maintain freshness.

Freezing

Cheese, Herb & Garlic Quick Bread (No Yeast) freezes beautifully; slice and wrap portions individually before freezing for quick breakfasts or snacks later on.

Reheating

Warm slices gently in a toaster oven or microwave for 20-30 seconds to bring back softness and enhance the fresh-baked aroma.

FAQs

Can I use other kinds of cheese besides cheddar?

Absolutely! This recipe works wonderfully with various cheeses like mozzarella, parmesan, or pepper jack, each offering a unique flavor that complements the herbs and garlic.

Is it possible to make this bread vegan?

You can adapt the recipe by substituting dairy milk with plant-based milk, replacing eggs with flaxseed or chia eggs, and using vegan cheese to suit a vegan diet.

How long does the quick bread stay fresh?

When stored properly at room temperature, this quick bread is best enjoyed within 2 days, though refrigeration can extend freshness slightly at the cost of some softness.

Can I add vegetables to this bread?

Yes! Incorporating finely chopped spinach, bell peppers, or sun-dried tomatoes can add color and extra nutrition without compromising moisture.

Why doesn’t my bread rise much?

Make sure your baking powder and soda are fresh and active; also, avoid overmixing the batter which can hinder proper rising and cause dense bread.

Final Thoughts

This Cheese, Herb & Garlic Quick Bread (No Yeast) is a go-to recipe when you crave fresh-baked bread without the wait and fuss. It’s luscious, incredibly flavorful, and so easy to make, it quickly becomes a kitchen staple. Whether you’re new to baking or simply want a delicious loaf in a pinch, this recipe will warm your heart and fill your home with inviting aromas. Give it a try today—you’ll be amazed at how quickly this no yeast bread disappears from the table!

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