Cheese and Garlic Crack Bread -

Here’s what you’ll need to make this mouthwatering Cheese and Garlic Crack Bread:

1 crusty loaf (preferably sourdough or Vienna)
1 cup shredded mozzarella cheese (or another melting cheese)

100 g / 1 stick / 8 tbsp unsalted butter (softened)
2 large garlic cloves (minced)
3/4 tsp salt

1 tbsp fresh parsley (finely chopped)

Directions

Follow these easy steps to create your own Cheese and Garlic Crack Bread:

Step 1: Preheat your oven to 180°C (350°F).

Step 2: In a heatproof bowl, combine the softened butter, minced garlic, and salt. Melt in the microwave until fully combined, then stir in the chopped parsley.
Step 3: Cut the bread diagonally into 2 cm (1 inch) diamonds, ensuring you don’t cut all the way through to the bottom.
Step 4: Using your fingers or a knife, gently pry open each cut and drizzle in a teaspoon of the melted butter mixture, followed by stuffing in a pinch of cheese.

Step 5: Brush the surface of the bread with any remaining melted butter.
Step 6: Wrap the bread in foil and bake for 20 minutes, until the cheese has mostly melted.
Step 7: Unwrap the bread and bake for an additional 5 – 10 minutes to achieve a nice crust.

Step 8: Serve immediately while hot and gooey.

Pro Tips for Making the Perfect Cheese and Garlic Crack Bread

For an extra kick, add some crushed red pepper flakes to the butter mixture.
Experiment with different types of cheese like cheddar or pepper jack for varied flavor profiles.

Feel free to mix in other herbs such as oregano or thyme with the parsley for an elevated taste.
Serve with a side of marinara sauce for dipping to add an Italian flair!
Consider using garlic-infused oil for extra garlic flavor without the mess of mincing cloves.

Frequently Asked Questions

1. Can I make this recipe in advance?

Yes, you can prepare the bread, store it covered in the fridge, and bake it just before serving.

2. What types of cheese work best?

While mozzarella is a favorite, feel free to mix it with cheddar, gouda, or a cheese blend for different flavor profiles.

3. How do I store leftovers?

Store leftover crack bread in an airtight container in the fridge for up to two days. Reheat in the oven before serving.

4. Can I add any other ingredients?

Definitely! Ingredients like cooked bacon, spinach, or even sun-dried tomatoes can elevate the dish even further.

5. Is it possible to make a gluten-free version?

Yes! Use a gluten-free bread variety to make a gluten-free Cheese and Garlic Crack Bread.

Conclusion

Cheese and Garlic Crack Bread is an irresistible appetizer or side that combines simplicity with remarkable flavor. Whether hosting a gathering or enjoying a quiet night in, this dish is guaranteed to become a family favorite. Follow the recipe above, and treat yourself and your loved ones to a warm, cheesy indulgence that is sure to impress. Happy baking!