Description
Roll up some fun with Cheddar Ranch Pinwheels! These delicious bites are perfect for snacks, parties, or quick lunches. With their creamy ranch flavor and cheesy goodness, they are sure to be a hit among your family and friends.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, finely chopped
Optional Add-ins
- Diced vegetables (bell peppers, cucumbers, spinach)
- Diced meats (shredded chicken or turkey)
Instructions
- Prepare the Filling: In a mixing bowl, combine cream cheese and ranch dressing until smooth. Gently fold in shredded cheddar cheese and finely chopped green onions until everything is well incorporated.
- Spread the Mixture: Lay one tortilla flat on a clean surface. Evenly spread a generous amount of the cream cheese mixture over the entire surface, making sure to cover it right to the edges.
- Roll it Up: Starting from one edge, carefully roll the tortilla tightly into a log shape. Be gentle to avoid any filling squeezing out of the sides.
- Slice into Pinwheels: Using a sharp knife, slice the rolled tortilla into 1-inch thick rounds. Arrange the pinwheels on a serving platter.
Notes
- Use room temperature cream cheese for easier mixing and spreading.
- Chill before slicing to help the pinwheels hold their shape.
- Experiment with flavored tortillas, like spinach or sun-dried tomato.
- Prepare the pinwheels a day in advance for stress-free entertaining.
- Arrange the pinwheels in a circular pattern for an eye-catching display.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg