Description
Cheddar Ranch Crack Dip is a rich and creamy party dip that perfectly blends sharp cheddar cheese, zesty ranch seasoning, and smoky bacon bits. This crowd-pleasing appetizer is easy to make with pantry staples and baked to bubbly perfection, ideal for game days, parties, or casual snacking.
Ingredients
Scale
Cheese & Dairy
- 8 oz cream cheese, softened to room temperature
- 1 cup sour cream
- 1 1/2 cups sharp cheddar cheese, shredded (plus extra for topping)
Seasonings & Flavorings
- 1 packet (about 1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- Optional: 1-2 teaspoons hot sauce
Add-Ins & Toppings
- 1/2 cup cooked bacon bits (plus extra for topping)
- 3 green onions, finely chopped (plus extra for topping)
Instructions
- Prepare the Cheese Base: Start by softening the cream cheese to room temperature, then combine it with sour cream in a medium bowl. This smooth base ensures your dip will be creamy and easy to mix.
- Mix in the Seasonings: Add the ranch seasoning mix, garlic powder, and optional hot sauce into the creamy base. Stir thoroughly until all the spices are evenly distributed, delivering that bold ranch flavor in every bite.
- Fold in Cheddar and Bacon: Gently fold in the shredded sharp cheddar cheese and bacon bits, saving a small amount of each for topping. This step locks in hearty texture and smokiness throughout the dip.
- Add Fresh Green Onions: Chop green onions finely and mix into the dip. Their fresh, mild bite cuts through the richness and adds a pop of color.
- Bake Until Bubbly: Transfer the dip to an oven-safe dish and bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly. Let it cool slightly before serving to set the flavors.
Notes
- Use sharp cheddar for a more flavorful dip.
- Make sure cream cheese is softened to room temperature for easier mixing.
- Try making your own ranch seasoning for fresher flavor.
- Let the dip rest for 10 minutes after baking to meld flavors.
- Double the bacon bits for extra smoky crunch.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg