Cheddar Broccoli Potato Soup | The Ultimate Comfort Bowl
This Cheddar Broccoli Potato Soup is a comforting bowl of creamy potatoes, sharp cheddar cheese, and tender broccoli. The perfect combination for chilly days or cozy dinners. A rich, thick soup that’s satisfying and soul-warming!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 cups diced potatoes
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2 cups chopped broccoli
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1/2 cup diced onion
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2 cloves garlic, minced
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2 tbsp butter
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4 cups chicken or veggie broth
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1 cup heavy cream
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2 cups shredded cheddar cheese
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Salt & pepper to taste
Instructions
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In a pot, sauté diced onion and minced garlic in butter until soft and fragrant.
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Add diced potatoes and broth, and simmer until the potatoes are soft, about 10-12 minutes.
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Add chopped broccoli and cook for an additional 5-7 minutes, or until the broccoli is tender.
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Stir in heavy cream and shredded cheddar cheese until melted and smooth.
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Season with salt and pepper to taste.
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Serve hot, and enjoy this soul-warming, comforting soup!
Notes
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For a thicker soup, you can mash some of the potatoes or blend a portion of the soup for a creamier texture.
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Adjust the amount of cheese to your preference for a richer flavor.
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If you like a bit of extra spice, try adding a pinch of cayenne pepper or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg