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Cheddar Bay Crab Cakes with Lemon Butter Drizzle

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These Cheddar Bay Crab Cakes are a delicious, crispy seafood dish made with lump crab meat, sharp cheddar cheese, and seasoned with Old Bay. Finished with a zesty lemon butter drizzle, they’re perfect for a savory meal or appetizer!

Ingredients

Scale

  1. For the Crab Cakes:

    • 1 lb lump crab meat, picked over for shells
    • 1 cup shredded sharp cheddar cheese
    • 1 cup crushed Cheddar Bay Biscuit mix (or substitute with seasoned breadcrumbs)
    • 1/4 cup mayonnaise
    • 1 large egg, lightly beaten
    • 2 tablespoons Dijon mustard
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon Old Bay seasoning
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper (optional)
    • 2 tablespoons unsalted butter, for frying

    For the Lemon Butter Drizzle:

    1. 3 tablespoons unsalted butter, melted
    2. 2 tablespoons fresh lemon juice
    3. 1 teaspoon lemon zest
    4. 1/2 teaspoon honey
    5. Pinch of salt

Instructions

  • Prepare the Crab Cakes:

    • In a large bowl, gently combine the crab meat, shredded cheddar cheese, and crushed biscuit mix.
    • Add the mayonnaise, egg, Dijon mustard, parsley, Old Bay seasoning, garlic powder, and cayenne pepper (if using). Mix gently, ensuring the mixture holds together without overworking it.
    • Shape the mixture into 8-10 small patties and place them on a baking sheet. Refrigerate for at least 30 minutes to firm up.

  • Cook the Crab Cakes:

    • Heat 2 tablespoons of butter in a large skillet over medium heat. Add the crab cakes and cook for 3-4 minutes per side, or until golden brown and heated through. Transfer to a plate lined with paper towels to drain excess oil.

  • Prepare the Lemon Butter Drizzle:

    • In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, honey, and a pinch of salt until well combined.

  • Serve the Crab Cakes:

    • Drizzle the lemon butter sauce over the cooked crab cakes and serve immediately, garnished with additional fresh parsley, if desired.

Notes

  • If you don’t have Cheddar Bay Biscuit mix, seasoned breadcrumbs are a great substitute.
  • For extra flavor, add a squeeze of fresh lemon juice to the crab cakes before serving.

Nutrition

Find it online: https://grandmarecipesflash.com/cheddar-bay-crab-cakes-with-lemon-butter-drizzle/