Cheddar Bay Chicken Cobbler Casserole -

Cheddar Bay Chicken Cobbler Casserole is a delightful twist on a classic dish, bringing together succulent chicken, tasty vegetables, and the irresistible flavors of cheddar bay biscuits. Perfect for family dinners or cozy gatherings, this comforting casserole is not only hearty but also incredibly satisfying. With its gooey cheese and flavorful broth, it’s sure to warm your heart and fill your belly.

Why You Will Love This Recipe

This casserole is the epitome of comfort food, combining the rich flavors of chicken and vegetables with a delightful biscuit topping. Each bite offers a medley of textures from tender chicken and crunchy vegetables to creamy sauce and fluffy biscuits. It’s a one-dish meal, simplifying cleanup, and making it ideal for busy weeknights. Additionally, this recipe is easy to customize based on your family’s preferences or the ingredients you have on hand. The cheddar bay biscuit topping adds a special flare, making it feel like a restaurant-quality dish right at home.

Ingredients

Gather these ingredients to create a flavorful Cheddar Bay Chicken Cobbler Casserole:

2 cups cooked chicken (shredded or diced)
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (like peas, carrots, corn)
1 cup chicken broth
1 cup heavy cream or milk of choice
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

For the cheddar bay biscuit topping:

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried chives (optional)
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
1 cup sharp cheddar cheese, shredded
1/2 cup milk (plus extra if needed)

Directions

Step 1: Preheat your oven to 375°F (190°C). This ensures that the casserole bakes evenly and thoroughly.

Step 2: In a medium skillet over medium heat, melt the butter. Once melted, add the finely chopped onion and minced garlic. Sauté these ingredients until they become fragrant and the onions turn translucent, which should take about 2-3 minutes.

Step 3: Stir in the cup of frozen mixed vegetables and cook for an additional 2 minutes, allowing them to thaw slightly. Then, add the shredded chicken, chicken broth, heavy cream, dried thyme, and dried parsley. Season with salt and pepper to taste. Bring this mixture to a gentle simmer for about 3-4 minutes to let the flavors meld together.

Step 4: Transfer the chicken mixture to a 9×9 inch or similar sized baking dish, spreading it into an even layer. This will be the base for your casserole.

Step 5: In a mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, dried parsley, dried chives (if you’re using them), and salt until everything is well incorporated.

Step 6: Use a pastry cutter or your fingertips to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. This step is critical for achieving a flaky and light biscuit topping.

Step 7: Stir in the shredded cheddar cheese, then gradually add the milk, mixing until a soft, slightly sticky dough forms. If the dough seems too dry, add a splash more milk until it’s just right.

Step 8: Drop spoonfuls of the biscuit topping evenly over the chicken mixture. Leave small gaps between the spoonfuls to allow steam to escape during baking.

Step 9: Place the casserole in your preheated oven and bake for approximately 20-25 minutes. You want the topping to turn golden brown and the filling to bubble at the edges, signaling that everything is hot and cooked through.

Frequently Asked Questions

How can I store leftovers?

Place any leftovers in an airtight container and store them in the refrigerator. They should be good for 3-4 days. Reheat in the oven or microwave until warmed through.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut that saves time and adds flavor to the casserole.

What if I don’t have heavy cream?

You can substitute heavy cream with milk or a plant-based alternative. For a richer texture, consider using half-and-half or evaporated milk.

Can I add different vegetables?

Yes! Feel free to mix in your favorite vegetables or whatever you have on hand, like bell peppers, broccoli, or green beans.

Is it possible to make this casserole gluten-free?

Yes! You can use a gluten-free all-purpose flour blend for the biscuit topping, making it suitable for those with gluten sensitivities.

Conclusion

Cheddar Bay Chicken Cobbler Casserole is a delightful dish that merges the savory flavors of chicken and vegetables with a scrumptious biscuit topping. It is an excellent choice for a family meal or when you’re entertaining guests. Not only is it simple to prepare, but it also delivers in terms of flavor and comfort. Try this recipe out and experience the cozy bliss it brings to your kitchen!