Cheddar Bay Biscuits (Red Lobster Copycat Recipe)

Hey friend, if you’ve ever had the pleasure of enjoying those warm, buttery, cheesy biscuits at Red Lobster, then you know what I’m talking about when I say they’re everything. Well, I’m here to tell you that you can recreate that magic right in your own kitchen—and trust me, these biscuits are about to become your new favorite thing. They’re soft, flaky, golden-brown on the outside, and packed with cheesy goodness on the inside. And the best part? You don’t have to wait for your next restaurant visit to indulge in them!

Whether you’re serving these alongside a family dinner, making them for a cozy night in, or even bringing them to a potluck (get ready for the recipe requests), these Cheddar Bay Biscuits will always be a hit. Plus, they’re easy to make, and the flavors come together in a way that’s seriously satisfying. Let’s get baking, because this recipe is a game-changer!

Why You’ll Love Cheddar Bay Biscuits

This recipe isn’t just about the ingredients—it’s about bringing comfort, flavor, and a little touch of indulgence to your table. Here’s why these biscuits are a guaranteed win:

• Versatile: Perfect for busy weeknights or as the star of a dinner party. Imagine biting into that crispy, buttery exterior and pulling apart the soft, cheesy center—just what you need after a long day, or as the treat that steals the show when you have guests over.
• Budget-Friendly: You don’t need to spend a ton of money on fancy ingredients. These biscuits are made with pantry staples and come out tasting like you’ve been cooking for hours. If you’re working with a budget, you’re going to love this one.
• Quick and Easy: Seriously, there’s no stress here! It’s a simple, straightforward recipe with a few easy steps. Even if you’re new to baking, these biscuits are foolproof. You’ll be amazed at how quickly you can go from mixing to munching.
• Customizable: Want to add a little extra kick? Toss in some red pepper flakes. Prefer a different type of cheese? Go ahead, try something new. These biscuits are as flexible as they are delicious.
• Crowd-Pleasing: Whether you’re feeding kids, adults, or everyone in between, these biscuits have a way of winning people over. They’re just the right balance of flavor and comfort, making them a crowd favorite every time.

Ingredients

Here’s the magic of these biscuits. With just a few simple ingredients, you’ll be able to create something that tastes just like the ones you get at Red Lobster (but without the wait!). Check it out:

• Flour: This is your biscuit base, providing that fluffy texture we all crave.
• Baking Powder: To give your biscuits that perfect rise, making them light and airy.
• Salt: Just a touch to balance out the rich flavors of the cheese and butter.
• Garlic Powder: The secret ingredient for that signature garlic flavor that makes these biscuits so irresistible.
• Cheddar Cheese: This is the star of the show. We want it sharp and melty for that cheesy, gooey goodness.
• Cold Butter: Flaky, tender biscuits rely on cold butter to get the right texture. Trust me, it’s essential.
• Milk: To bring everything together and create that perfect dough.
• Parsley: Fresh parsley gives a pop of color and flavor, plus it adds a little herbaceous kick at the end.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this cheddar-packed goodness:

Preheat Your Oven

Preheat your oven to 450°F (232°C). This step is key because you want your biscuits to bake quickly, turning golden and crisp on the outside while staying soft on the inside. So, get that oven heated up and ready!

Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. This is where the foundation of your biscuits starts, so be sure to mix everything well.

Add the Cheddar and Butter

Add the shredded cheddar cheese to the flour mixture and toss it around until it’s evenly distributed. Then, cut in the cold butter using a pastry cutter or your fingers. You want the butter to be in small, pea-sized pieces, which will create that lovely flakiness.

Pour in the Milk

Make a well in the center of the dry ingredients and pour in the milk. Stir everything together with a spoon until the dough just comes together. Don’t overmix it—just until the ingredients are combined. The dough will be a little sticky, and that’s exactly what you want!

Scoop and Shape

Drop spoonfuls of dough onto a baking sheet lined with parchment paper or a silicone mat. You can make them as big or as small as you like—just make sure they’re all about the same size so they cook evenly.

Bake to Perfection

Pop the biscuits in the oven and bake for 10-12 minutes, or until they’re golden brown on top. You’ll know they’re ready when your kitchen starts smelling like warm, cheesy heaven. Trust me, you won’t be able to resist!

Add the Finishing Touch

While the biscuits are baking, melt a little butter and stir in some garlic powder and chopped parsley. As soon as your biscuits come out of the oven, brush them with this buttery garlic mixture for that final touch of flavor. They’ll look gorgeous and smell divine!

Serve and Enjoy

Serve warm and enjoy the cheesy, garlicky bliss. Whether you pair them with a hearty bowl of soup, serve them alongside a main dish, or just enjoy them on their own, these biscuits are bound to be the star of the show.

How to Serve Cheddar Bay Biscuits

These biscuits are delicious in so many ways. Here are a few ideas to serve them up:

• Pair with Soup: These biscuits are fantastic alongside a creamy bowl of soup. Think clam chowder, chicken noodle, or a hearty vegetable soup. The warm, buttery biscuits soak up the soup just perfectly.
• With a Salad: They add a comforting touch to a fresh green salad, especially one with a tangy vinaigrette to balance the richness of the biscuits.
• As a Side: Serve them alongside your favorite dinner, like grilled chicken, steak, or pasta. They’re the perfect carb companion to any meal.
• For a Snack: Or, let’s be real—sometimes you just want to eat them on their own. No judgment here!

Additional Tips

• Prep Ahead: You can make the dough ahead of time and store it in the fridge for up to 24 hours. Just scoop it onto the baking sheet and bake when you’re ready!
• Freezing: These biscuits freeze really well, so feel free to make a double batch and freeze some for later. Just pop them in the oven from frozen and bake for a few extra minutes.
• Cheese Swap: If you’re not a fan of cheddar, try using Monterey Jack or a combination of cheeses for a different flavor twist.

FAQ Section

Q1: Can I substitute [ingredient] with [alternative ingredient]?
A1: Absolutely! If you don’t have sharp cheddar, you can use mild cheddar or even mozzarella for a milder, gooey option. If you want to make these gluten-free, swap the flour for a gluten-free flour blend.

Q2: Can I make this dish ahead of time?
A2: Yes! You can make the dough ahead and store it in the fridge for up to 24 hours. Just scoop and bake when you’re ready.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2-3 days. Reheat them in the oven at 350°F for about 5-7 minutes to bring them back to life!

Q4: Can I freeze this dish?
A4: Yes! Freeze the baked biscuits or unbaked dough for up to a month. Reheat or bake straight from the freezer, adding a few extra minutes to the baking time.

Q5: What’s the best way to reheat this dish?
A5: For the best results, reheat the biscuits in the oven at 350°F for 5-7 minutes to keep them crispy on the outside and soft inside.

Q6: Can I double the recipe?
A6: Absolutely! Just be sure you have a larger baking sheet to fit all the extra biscuits, and adjust the baking time slightly if needed.

Q7: Is this recipe suitable for [specific diet]?
A7: With some adjustments, you can make these biscuits dairy-free by using a plant-based butter and cheese. They’ll still be delicious!

Q8: What side dishes go well with this recipe?
A8: Serve these biscuits with anything! They’re great with a simple green salad, a side of roasted vegetables, or a hearty soup.

Q9: How can I make this dish healthier?
A9: For a healthier option, try using whole wheat flour and reducing the butter. You could also add some herbs like rosemary for extra flavor.

Q10: What’s the best cookware to use for this recipe?
A10: A baking sheet lined with parchment paper or a silicone mat is perfect for these biscuits, ensuring they bake evenly and don’t stick.

Conclusion

There you have it! These Cheddar Bay Biscuits are everything you’ve been craving: cheesy, garlicky, buttery perfection. They’re simple to make, and the payoff is huge. Trust me, once you try them, you’ll never look at store-bought biscuits the same way again. Enjoy!

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