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Cheddar Bay Biscuit Seafood Pot Pie

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A creamy seafood medley bubbling under golden cheddar biscuits — warm, savory, and full of coastal comfort. This delicious seafood pot pie topped with Cheddar Bay Biscuits is perfect for cozy nights or special dinners.

Ingredients

Scale

  1. For the seafood filling:

    • 2 tablespoons unsalted butter

    • 1 small onion, diced

    • 2 cloves garlic, minced

    • 2 tablespoons all-purpose flour

    • 1 cup seafood stock or chicken broth

    • 1 cup heavy cream

    • 1 teaspoon Old Bay seasoning

    • 1/2 teaspoon salt

    • 1/4 teaspoon black pepper

    • 1 cup cooked shrimp, peeled and chopped

    • 1 cup lump crab meat or imitation crab

    • 1 cup frozen peas and carrots

    • 1 tablespoon fresh parsley, chopped

  2. For the biscuit topping:

    • 1 package Cheddar Bay Biscuit mix (such as Red Lobster brand)

    • Cold water and shredded cheese (as directed on the box)

    • 2 tablespoons melted butter + 1/2 teaspoon garlic powder (for brushing)

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or deep baking dish.

  • In a large skillet over medium heat, melt butter. Add diced onion and sauté for 3–4 minutes until soft.

  • Stir in minced garlic and cook for 1 additional minute.

  • Sprinkle flour over the onion mixture, stirring constantly to create a roux. Cook for 1 minute.

  • Slowly whisk in seafood stock and heavy cream. Add Old Bay seasoning, salt, and pepper. Stir until thickened, about 3–5 minutes.

  • Add cooked shrimp, crab meat, peas and carrots, and parsley. Stir gently to combine, then remove from heat.

  • Pour the seafood mixture into the prepared baking dish.

  • Prepare biscuit mix according to package instructions and drop spoonfuls of dough over the top of the filling.

  • Bake uncovered for 20–25 minutes, or until the biscuits are golden brown and fully baked.

 

  • In a small bowl, mix melted butter and garlic powder. Brush over the hot biscuits right before serving.

Notes

  • You can substitute the shrimp and crab with other seafood options like scallops or lobster for a different variation.

  • For an extra cheesy topping, sprinkle shredded cheese over the biscuits before baking.

 

  • Make sure to not overmix the biscuit dough to keep it light and fluffy.

Nutrition

Find it online: https://grandmarecipesflash.com/cheddar-bay-biscuit-seafood-pot-pie/