Cheddar Bay Biscuit Seafood Pot Pie

This one’s a game-changer, my friend. If you’ve ever had a comforting pot pie with flaky crust, you know it’s a dish that just hugs your soul. But imagine taking that classic and adding Cheddar Bay biscuits on top—yes, you read that right—Cheddar Bay Biscuits! This Cheddar Bay Biscuit Seafood Pot Pie is a warm, cozy meal that combines everything you love: tender seafood, a creamy, flavorful filling, and a buttery, cheesy biscuit topping that’s practically irresistible. Trust me, you’re going to want to make this tonight (or maybe every night).

Why You’ll Love Cheddar Bay Biscuit Seafood Pot Pie

This recipe isn’t just about eating—it’s about creating something that feels like home. Whether you’re cooking for family, impressing guests, or indulging in something comforting just for you, this dish is versatile enough for any occasion. Here’s why it’s going to be a new favorite:

Versatile: Perfect for a weeknight dinner or a show-stopping dish at your next gathering. You could also serve it on a lazy weekend, and it’ll be just as impressive. Imagine your guests taking that first bite and immediately asking for the recipe!

Budget-Friendly: The best part? This recipe uses simple ingredients, and the seafood doesn’t have to be fancy. You can go with whatever seafood you prefer or can find at a good price.

Quick and Easy: Even if you’re not a seasoned chef, this one is foolproof. With a few simple steps, you’ll have a warm, hearty meal that looks like you spent hours on it. Plus, the Cheddar Bay biscuit topping practically does the work for you!

Customizable: Want to add some spice? Toss in a pinch of cayenne pepper or smoked paprika. If you’re not a seafood fan, switch it up with chicken, or use whatever protein you love best. This recipe is all about what works for you.

Crowd-Pleasing: Cheddar Bay biscuits are loved by just about everyone, and adding them to a creamy seafood pot pie? Total crowd-pleaser. Whether you’re feeding kids, adults, or picky eaters, this one’s going to win them over.

Ingredients in Cheddar Bay Biscuit Seafood Pot Pie

This dish is simple, but it’s packed with flavor! Let’s break down the ingredients:

Seafood (Shrimp, Scallops, Crab, or Fish):

The star of the show! You can use a mix of your favorite seafood to add richness and that delicious oceanic flavor. Shrimp, scallops, crab, or even white fish work wonderfully in this pot pie. The seafood melts into the creamy filling, giving each bite a burst of flavor.

Cheddar Bay Biscuit Mix:

The magic ingredient! Cheddar Bay biscuits bring buttery richness, cheesy goodness, and that unmistakable flavor. All you need is a box of the mix—so easy and so delicious!

Vegetables (Carrots, Celery, Onion, Peas):

A mix of veggies adds color and texture to the creamy filling. Carrots, celery, and onion give the dish that classic savory flavor, and peas bring a little sweetness to balance it all out.

Creamy Base (Butter, Flour, Milk, Heavy Cream):

This is what turns your seafood and veggies into a dreamy, velvety filling. The combination of butter, flour, milk, and cream makes everything rich and comforting. It’s a flavor base that’s hard to beat!

Seasonings (Thyme, Parsley, Salt, Pepper):

Herbs like thyme and parsley bring freshness and depth, while salt and pepper round out the flavors perfectly. You can always adjust these to your personal taste, but trust me, a little thyme goes a long way.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this flavor-packed masterpiece? Let’s dive in:

Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). This step ensures everything cooks evenly and gives your biscuit topping that golden, crispy finish.

Cook the Vegetables:

In a large skillet, melt some butter over medium heat and cook your chopped vegetables—carrots, celery, and onion—until they’re softened and fragrant. This usually takes about 5 minutes. Add in the peas and stir for another minute.

Make the Creamy Filling:

Sprinkle flour over the cooked veggies and stir well to make a roux (this will thicken the sauce). Slowly pour in your milk and heavy cream, stirring constantly until the mixture thickens and becomes creamy. Add in your seasonings—thyme, parsley, salt, and pepper—then fold in your seafood. Let everything cook together for a few more minutes until the seafood is cooked through.

Prepare the Biscuit Topping:

While the seafood filling is simmering, make your Cheddar Bay biscuits according to the package instructions. Once the biscuit dough is ready, drop spoonfuls of the dough directly on top of the seafood filling. Don’t worry about making it perfect—just plop it on there, and it’ll bake beautifully.

Bake to Perfection:

Place the dish in the oven and bake for about 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling. The smell will be absolutely irresistible!

Serve and Enjoy:

Once it’s done, let it cool for a few minutes before serving. The biscuit topping will be golden and flaky, and the seafood filling will be creamy and comforting. Serve it up, and get ready for rave reviews!

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

This dish is perfect all on its own, but here are a few ideas to take your meal to the next level:

• A Fresh Salad: Pair with a light, crisp salad to balance the richness of the pot pie. Something with arugula, spinach, and a lemon vinaigrette works wonders.
• Crusty Bread: Serve with some warm, crusty bread to soak up any of that delicious filling left in the dish.
• Roasted Veggies: Try some roasted Brussels sprouts or asparagus for an extra veggie side to round out the meal.

Additional Tips

• Prep Ahead: You can prep the filling and store it in the fridge until you’re ready to top it with biscuits and bake. Just assemble the whole thing when you’re ready for dinner.
• Switch Up the Seafood: You can easily swap in different types of seafood depending on what’s available or what you like. Shrimp, crab, or even lobster would make a great addition to this pot pie!
• Make it Spicy: If you like a little heat, try adding a pinch of cayenne pepper or hot sauce to the filling for an extra kick.
• Don’t Skip the Biscuit Topping: I know it’s tempting to think of making a regular crust, but trust me—the Cheddar Bay biscuit topping is what makes this dish! It’s easy and adds that buttery, cheesy flavor that’s just perfect with the creamy filling.

FAQ Section

Q1: Can I use frozen seafood for this recipe?

A1: Yes! Frozen seafood works just fine. Just be sure to thaw it and drain any excess water before adding it to the filling.

Q2: Can I make this dish ahead of time?

A2: Absolutely! You can make the filling ahead of time and store it in the fridge. When you’re ready, just top it with the biscuits and bake.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the biscuit topping crispy.

Q4: Can I freeze this dish?

A4: Yes! You can freeze the filling before baking. Just assemble everything in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready, bake from frozen (you may need to add a few extra minutes).

Q5: Can I make this recipe vegetarian?

A5: Of course! You can substitute the seafood with a mix of hearty vegetables like mushrooms, cauliflower, or even potatoes for a delicious vegetarian version.

Conclusion:

There’s something so comforting about a hearty, cheesy seafood pot pie with that Cheddar Bay biscuit topping. It’s simple to make, packed with flavor, and guaranteed to be a hit. Whether it’s a weeknight dinner or a special occasion, this recipe will have everyone coming back for more. So, grab your ingredients and get ready to enjoy one of the most comforting meals you’ve ever had!

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