Cheddar Bay Biscuit Chicken Cobbler -

Cheddar Bay Biscuit Chicken Cobbler is a delicious and comforting dish that combines the savory flavors of cheddar bay biscuits with a hearty chicken and vegetable filling. This recipe serves as a perfect weeknight dinner that’s not only filling but also incredibly satisfying. With a rich creamy sauce and a delightful biscuit topping, this dish is sure to become a family favorite. Let’s dive into this gastronomic delight and learn how to make it step by step!

Why You Will Love This Recipe

This Cheddar Bay Biscuit Chicken Cobbler offers a delightful fusion of flavors and textures. The tender chicken mixed with colorful vegetables creates a wholesome filling, while the cheddar bay biscuit topping adds a crispy and cheesy finish that takes this dish to the next level. It is also a one-pan meal, saving both time and clean-up. Additionally, it is versatile; you can easily adapt the ingredients based on what you have in your pantry. Whether you’re looking for a cozy family meal or a foolproof dish for company, this Chicken Cobbler fits the bill.

Pro Tips for Making Cheddar Bay Biscuit Chicken Cobbler

To ensure that your Cheddar Bay Biscuit Chicken Cobbler turns out perfectly, consider the following tips:

Shred the Chicken: Use rotisserie chicken for convenience or boil chicken breasts and shred them for a more homemade option.
Frozen Vegetables: Using frozen mixed vegetables saves time and ensures that you have a delicious assortment of veggies without the chopping hassle.
Don’t Overmix: When combining the biscuit mix with milk and melted butter, mix until just combined to keep the biscuits fluffy.
Rest Before Serving: Allow the dish to rest for 5-10 minutes after baking, as this helps settle the filling and improves flavor.
Customize the Toppings: Feel free to add extra cheeses or herbs to the biscuit batter for added flavor.

Ingredients

Here’s what you need to make this scrumptious dish:

2 cups cooked shredded chicken
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 10.5 oz can cream of chicken soup
1 1/2 cups chicken broth
1 11.36 oz box Red Lobster Cheddar Bay Biscuit mix with seasoning packet
1/2 cup butter, melted
3/4 cup milk

Directions

Step 1: Preheat your oven to 350°F (175°C). This step is essential as it ensures that your cobbler bakes evenly right from the start.

Step 2: Lightly grease a 9×13-inch baking dish with butter or cooking spray. This prevents the cobbler from sticking and makes serving easier.

Step 3: Spread the cooked shredded chicken evenly across the bottom of the prepared baking dish. This lays the foundation for the hearty filling of the cobbler.

Step 4: Sprinkle the frozen mixed vegetables over the chicken. You can use a mix of your choice, commonly including peas, carrots, and corn for color and flavor.

Step 5: Next, add the shredded cheddar cheese on top of the vegetables. This will melt during baking, creating a deliciously gooey layer.

Step 6: In a medium bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the chicken and vegetables in the baking dish. Do not stir, as you want the layers to remain intact for a beautiful presentation.

Step 7: In another bowl, combine the Cheddar Bay Biscuit mix (reserving the seasoning packet), milk, and melted butter. Mix until just combined to avoid overmixing, which can lead to tough biscuits.

Step 8: Gently spread the biscuit batter over the casserole. Similar to before, do not stir, allowing the filling to peek through the batter in some places.

Step 9: Sprinkle the reserved seasoning packet evenly over the biscuit batter. This enhances the flavor of the cobbler and mimics the delightful taste of cheddar bay biscuits.

Step 10: Bake uncovered for 45-50 minutes, or until the top is golden brown and bubbly. This indicates that the biscuits are fully cooked.

Step 11: Once baked, remove the dish from the oven and let it cool for 5-10 minutes before serving. This resting time helps the filling set, making it easier to serve.

FAQ

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just be sure to blanch them beforehand to ensure they cook through in the baking process.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetable mix in advance and store it in the refrigerator. Assemble the dish just before baking for the best results.

What can I substitute for cream of chicken soup?

You can use homemade cream of chicken soup or substitute it with cream of mushroom or any other cream soup you prefer.

Can I customize the biscuits topping?

Absolutely! You can add herbs, spices, or additional cheese to the biscuit batter to match your taste preference.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Cheddar Bay Biscuit Chicken Cobbler is a deliciously satisfying dish that combines the comfort of a casserole with the iconic flavors of cheddar bay biscuits. With its easy preparation and simple ingredients, it’s a great option for busy weeknights or a cozy weekend meal. Try this recipe, and you might just find your new favorite comfort food!