Charred Scallion and Chili Crisp Dip for Flavor Lovers

If you’re craving something bold, smoky, and irresistibly spicy that can elevate any snack time or party platter, then the Charred Scallion and Chili Crisp Dip is exactly what you need. This vibrant dip combines the deep, caramelized flavor of grilled scallions with the fiery crunch of chili crisp oil, creating a dish that’s packed with texture, heat, and umami. Ready in minutes and incredibly versatile, this Charred Scallion and Chili Crisp Dip is a true game-changer for appetizer lovers and a fantastic way to impress your guests or simply spice up your own snacking routine.

Why You’ll Love This Recipe

• Bold flavor explosion: The combination of smoky charred scallions and crispy chili oil creates a complex and addictive taste.
• Quick and easy preparation: With just a few simple steps, you can whip up this dip in under 15 minutes.
• Versatile usage: Perfect as a dip, spread, or topping for a variety of dishes, from chips to grilled meats.
• Healthy ingredients: Fresh scallions and chili crisp bring antioxidants and flavor without heavy additives.
• Customizable heat level: Adjust the amount of chili crisp to suit your desired spiciness perfectly.

Ingredients You’ll Need

Every ingredient in this Charred Scallion and Chili Crisp Dip is carefully chosen to build layers of flavor and texture. These simple, fresh components work together to give the dip its rich, smoky, and spicy personality.

• Scallions: Fresh scallions charred to bring out a sweet, smoky flavor with a hint of crispness.
• Chili Crisp Oil: The star spicy crunchy condiment that adds heat and texture in every bite.
• Greek Yogurt or Sour Cream: Provides a creamy, tangy base that balances the heat beautifully.
• Garlic: Minced for a punch of aromatic flavor that complements the scallions.
• Fresh Lime Juice: Adds brightness and acidity to cut through the richness.
• Salt and Pepper: Essential seasoning to enhance all the flavors naturally.
• Olive Oil: Used for properly charring the scallions and adding a silky finish.

Variations for Charred Scallion and Chili Crisp Dip

One of the great things about Charred Scallion and Chili Crisp Dip is how easily you can make it your own. Whether you want it milder, richer, or packed with extra flavor, these variations help you tweak the recipe effortlessly.

• Vegan version: Use coconut yogurt or cashew cream in place of dairy for a creamy vegan dip.
• Extra smoky: Add a touch of smoked paprika or chipotle powder to deepen the smoky notes.
• Herbal twist: Mix in some chopped cilantro or mint for a fresh and bright contrast.
• Nutty crunch: Sprinkle toasted sesame seeds or crushed peanuts on top for extra texture.
• Mild option: Use a small amount of chili crisp or substitute with sweet chili sauce if you prefer less heat.

How to Make Charred Scallion and Chili Crisp Dip

Step 1: Prepare and Char the Scallions

Wash and trim the scallions, then heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil and place the scallions directly on the surface, turning occasionally until they are blackened and softened in spots, about 5-7 minutes.

Step 2: Chop and Mix

Once charred, chop the scallions finely. In a mixing bowl, combine the chopped scallions with minced garlic, Greek yogurt or sour cream, fresh lime juice, and chili crisp oil. Stir well until fully incorporated.

Step 3: Season and Adjust

Add salt and pepper to taste, balancing the heat and acidity according to your preference. Give the dip another good stir to ensure even distribution of flavors.

Step 4: Chill and Serve

For the best flavor, cover the dip and refrigerate for at least 30 minutes to let the flavors meld together before serving.

Pro Tips for Making Charred Scallion and Chili Crisp Dip

• Use fresh scallions: Fresh scallions give the best flavor and texture; avoid limp or wilted ones.
• Don’t rush the charring: Take your time to get those perfect smoky spots, it makes all the difference.
• Customize heat gradually: Start with less chili crisp and add more after tasting to avoid overwhelming spice.
• Use quality chili crisp: The better the chili crisp, the richer and crunchier the dip will be.
• Let it rest: Allowing the dip to chill helps the flavors marry for a more cohesive taste experience.

How to Serve Charred Scallion and Chili Crisp Dip

Garnishes

Top your dip with a drizzle of extra chili crisp, a sprinkle of sesame seeds, or fresh chopped scallions for added color and texture that will wow your guests visually and taste-wise.

Side Dishes

This dip pairs perfectly with crunchy vegetables like cucumber and carrots, crispy tortilla chips, warm pita bread, or even alongside grilled chicken and fish for a zingy condiment.

Creative Ways to Present

Serve it in a rustic bowl with an assortment of dippables arranged in a colorful spread, or layer it as a flavorful topping on tacos, burgers, or baked potatoes to add an exciting twist.

Make Ahead and Storage

Storing Leftovers

Charred Scallion and Chili Crisp Dip keeps well when stored in an airtight container in the refrigerator for up to 4 days, allowing you to enjoy its delicious flavors beyond just one serving.

Freezing

Freezing is not recommended as the texture of the yogurt or sour cream base may separate upon thawing, leading to an undesirable consistency.

Reheating

This dip is best enjoyed cold or at room temperature. If you want to bring it back to room temp, simply let it sit out for 10-15 minutes before serving, avoiding direct heat.

FAQs

Can I use regular onions instead of scallions?

While regular onions can be used, they have a stronger and less delicate flavor. Scallions provide a milder, fresher taste that complements the chili crisp better.

What can I substitute for chili crisp if I can’t find it?

A good alternative is chili oil with crispy fried shallots or garlic mixed in, which will recreate a similar combination of heat and crunch.

Is this dip gluten-free?

Yes, the Charred Scallion and Chili Crisp Dip is naturally gluten-free as long as you check your chili crisp label for any gluten-containing additives.

How spicy is this dip?

The heat level depends on the amount of chili crisp used. You can easily adjust it from mild to fiery according to your preference.

Can I make this dip vegan?

Absolutely! Replace the Greek yogurt or sour cream with plant-based yogurt or cashew cream for a delicious vegan-friendly version.

Final Thoughts

There’s something truly special about the Charred Scallion and Chili Crisp Dip—it’s simple yet bursting with vibrant, layered flavors that bring any dish to life. Whether you’re hosting a gathering, looking for a unique snack, or craving a spicy, smoky treat to brighten your meal, this dip will quickly become a favorite go-to. Give it a try and watch your appetizer game soar with ease and delicious flair!

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