Char-Grilled Chicken Bowl with Garlic Cream Pasta and Crispy Herb Potatoes
Get ready to enjoy a delicious Char-Grilled Chicken Bowl with Garlic Cream Pasta and Crispy Herb Potatoes that will become a staple in your household. This satisfying dish combines marinated grilled chicken, rich garlic cream pasta, and crispy herb-seasoned potatoes all in one bowl, perfect for a comforting dinner or meal prep. With a prep time of just 25 minutes and a cook time of 30 minutes, you can whip this up quickly for a flavorful and filling meal.
Why You Will Love This Recipe
This Char-Grilled Chicken Bowl is more than just a meal; it’s a celebration of flavors and textures. The juicy, grilled chicken packs protein and flavor, while the creamy garlic pasta offers a satisfying richness. The crisp potatoes provide a delightful crunch that rounds out the dish. Plus, it’s versatile; you can customize it with your favorite veggies or spices. A sprinkling of fresh parsley not only enhances the look but adds a fresh flavor, making this bowl a feast for the eyes and the taste buds!
Ingredients
Here are the ingredients you will need for a wonderful Char-Grilled Chicken Bowl with Garlic Cream Pasta & Crispy Herb Potatoes.
For the Chicken:
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves crushed garlic
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Salt & black pepper to taste
For the Pasta:
- 12 oz penne or rigatoni
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 tablespoon chopped herbs (such as basil or parsley)
- Salt & pepper to taste
For the Potatoes:
- 1 lb baby gold potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt & pepper to taste
Instructions
Step 1: Begin by marinating the chicken. In a large bowl, combine the boneless chicken breasts, olive oil, crushed garlic, paprika, oregano, fresh parsley, lemon juice, salt, and black pepper. Mix well to ensure that the chicken is evenly coated in the marinade. Let it sit for at least 15 minutes to allow the flavors to infuse.
Step 2: While the chicken is marinating, you can prepare the potatoes. Preheat your oven to 425°F (220°C). In a baking dish, toss the halved baby gold potatoes with olive oil, garlic powder, dried Italian herbs, salt, and pepper until well-coated. Spread evenly in the dish and roast in the oven for approximately 25–30 minutes or until crispy and golden brown.
Step 3: While the potatoes are roasting, cook the pasta. Bring a large pot of salted water to a boil and add the penne or rigatoni. Cook until al dente according to package instructions (usually 8-10 minutes). Drain the pasta, reserving a small cup of pasta water, and set aside.
Step 4: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream, and stir in the grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. If it’s too thick, add a bit of the reserved pasta water to reach your desired consistency. Season with salt and pepper, and stir in the chopped herbs.
Step 5: Grill the marinated chicken. Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6–7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown on the outside. Remove from the grill and let it rest for a few minutes before slicing.
Step 6: To assemble, place a serving of garlic cream pasta at the bottom of each bowl. Top it with slices of grilled chicken and a portion of crispy herb potatoes. Garnish with additional fresh parsley or extra Parmesan cheese if desired.
Pro Tips for Making the Char-Grilled Chicken Bowl
- Ensure your grill is hot enough before adding the chicken to achieve a good sear.
- Let the chicken rest for a few minutes after grilling to keep it juicy.
- Feel free to add chili flakes to the garlic cream sauce for an extra kick!
- You can add cherry tomatoes or steamed vegetables to the pasta for added flavor and nutrition.
- This recipe is great for meal prep; simply store the components separately and reheat as needed.
FAQs
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with turkey, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
How can I make the dish gluten-free?
To make the dish gluten-free, use gluten-free pasta and ensure your chicken and seasonings are certified gluten-free.
Can I prepare the garlic cream sauce ahead of time?
Yes, the garlic cream sauce can be made in advance and stored in the refrigerator for up to 3 days. Just reheat it gently before serving.
What other sides would pair well with this bowl?
A side salad with arugula, spinach, or mixed greens would be a great addition, offering a fresh contrast to the richness of the bowl.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Conclusion
This Char-Grilled Chicken Bowl with Garlic Cream Pasta and Crispy Herb Potatoes is not only a feast for the senses but also a great option for a nourishing meal. Perfect for family dinners or meal prepping for a busy week ahead, it’s a versatile dish that can be customized to suit your taste. Enjoy the satisfying combination of flavors and textures, and don’t forget to share this delicious recipe with family and friends!
