Print

Cashew Chicken Better Than Takeout!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cashew Chicken recipe is better than any takeout you’ve had! It’s filled with crispy chicken, stir-fried veggies, and a flavorful sauce that’s perfectly sweet and savory. Easy to make and served over rice or noodles for a satisfying meal.

Ingredients

Scale

  1. For the Stir-Fry:

    • 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
    • 2 tbsp cornstarch (for coating)
    • 2 tbsp vegetable oil (divided)
    • 1 ½ cups broccoli florets
    • ½ cup roasted cashews
    • 1 red bell pepper, sliced (optional)
    • 3 cloves garlic, minced
    • 1 tsp fresh ginger, grated
    • 2 green onions, chopped (for garnish)
    • 1 tbsp sesame seeds (optional)

    For the Sauce:

    1. ¼ cup low-sodium soy sauce
    2. 2 tbsp oyster sauce
    3. 1 tbsp honey (or brown sugar)
    4. 1 tbsp rice vinegar (or apple cider vinegar)
    5. 1 tsp sesame oil
    6. ¼ cup chicken broth or water
    7. 1 tbsp cornstarch (mixed with 2 tbsp water to thicken)

Instructions

  • Prepare the Chicken: Toss chicken pieces with 2 tbsp cornstarch in a bowl (this helps create a crispy coating).
  • Cook the Chicken: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook for 5-6 minutes until golden and cooked through. Remove from the skillet and set aside.
  • Stir-Fry the Vegetables: Add the remaining 1 tbsp oil to the skillet. Stir in broccoli, bell pepper (if using), garlic, and ginger. Saute for 2-3 minutes until veggies are tender-crisp.
  • Make the Sauce: In a bowl, whisk together soy sauce, oyster sauce, honey, vinegar, sesame oil, and chicken broth. Stir in the cornstarch slurry and mix well.
  • Combine Everything: Return the chicken to the skillet. Pour the sauce over everything and stir to coat. Cook for 1-2 minutes until the sauce thickens. Add cashews and toss to combine.
  • Serve: Garnish with green onions and sesame seeds. Serve hot over steamed rice or noodles.

Notes

  • For extra flavor, feel free to add some red pepper flakes if you like a bit of heat.
  • This recipe can be made with ground chicken or turkey as a variation.
  • The sauce is very versatile; feel free to adjust the sweetness or tanginess by adding more honey or vinegar according to taste.

Nutrition

Find it online: https://grandmarecipesflash.com/cashew-chicken-better-than-takeout/