Description
This Cashew Chicken recipe is better than any takeout you’ve had! It’s filled with crispy chicken, stir-fried veggies, and a flavorful sauce that’s perfectly sweet and savory. Easy to make and served over rice or noodles for a satisfying meal.
Ingredients
Scale
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For the Stir-Fry:
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch (for coating)
- 2 tbsp vegetable oil (divided)
- 1 ½ cups broccoli florets
- ½ cup roasted cashews
- 1 red bell pepper, sliced (optional)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (optional)
For the Sauce:
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey (or brown sugar)
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil
- ¼ cup chicken broth or water
- 1 tbsp cornstarch (mixed with 2 tbsp water to thicken)
Instructions
- Prepare the Chicken: Toss chicken pieces with 2 tbsp cornstarch in a bowl (this helps create a crispy coating).
- Cook the Chicken: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook for 5-6 minutes until golden and cooked through. Remove from the skillet and set aside.
- Stir-Fry the Vegetables: Add the remaining 1 tbsp oil to the skillet. Stir in broccoli, bell pepper (if using), garlic, and ginger. Saute for 2-3 minutes until veggies are tender-crisp.
- Make the Sauce: In a bowl, whisk together soy sauce, oyster sauce, honey, vinegar, sesame oil, and chicken broth. Stir in the cornstarch slurry and mix well.
- Combine Everything: Return the chicken to the skillet. Pour the sauce over everything and stir to coat. Cook for 1-2 minutes until the sauce thickens. Add cashews and toss to combine.
- Serve: Garnish with green onions and sesame seeds. Serve hot over steamed rice or noodles.
Notes
- For extra flavor, feel free to add some red pepper flakes if you like a bit of heat.
- This recipe can be made with ground chicken or turkey as a variation.
- The sauce is very versatile; feel free to adjust the sweetness or tanginess by adding more honey or vinegar according to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg