Carrot Glow-Up with Pistachio-Mint Magic

This recipe uses a simple set of ingredients for maximum impact. Here’s what you’ll need:

• For the Roasted Carrots:
  • 8 medium carrots, tops trimmed but not peeled
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt & pepper to taste
• For the Pistachio-Mint Pesto:
  • 1 cup shelled roasted pistachios
  • 1 packed cup fresh mint leaves
  • 1 packed cup fresh parsley
  • 1 small garlic clove
  • Juice of 1 lemon
  • ½ cup olive oil (more as needed)
  • Salt to taste
• For Serving:
  • 1 cup labneh or thick Greek yogurt
  • 50 g soft goat cheese, crumbled
  • Lemon zest & extra herbs for garnish

Instructions

Follow these straightforward steps to create your Carrot Glow-Up:

• Step 1: Preheat your oven to 200°C (400°F).
• Step 2: Toss the trimmed carrots with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
• Step 3: Spread the carrots out on a lined baking sheet and roast for 35-45 minutes, turning once, until they are golden and tender.
• Step 4: While the carrots roast, prepare the pistachio-mint pesto. In a food processor, combine pistachios, mint, parsley, garlic, lemon juice, and salt. Pulse until finely chopped.
• Step 5: With the processor running, slowly drizzle in the olive oil until the pesto reaches a loose, spoonable consistency. Taste and adjust seasoning.
• Step 6: On a serving platter, spoon and spread the labneh into a thick, cloud-like layer.
• Step 7: Place the roasted carrots on top of the labneh.
• Step 8: Generously drizzle the pistachio-mint pesto over the carrots.
• Step 9: Finish by sprinkling crumbled goat cheese, fresh lemon zest, and extra mint or parsley leaves on top.
• Step 10: Serve warm or at room temperature as a vibrant side or vegetarian main dish!

FAQs

1. Can I use other vegetables instead of carrots?

Absolutely! This pesto pairs well with other hearty vegetables like sweet potatoes, zucchini, or bell peppers.

2. Is it necessary to use labneh?

While labneh adds a unique creaminess, you can substitute it with thick Greek yogurt or any preferred creamy spread.

3. How long can I store the leftover pesto?

The pesto can be stored in an airtight container in the refrigerator for up to a week. Just make sure to drizzle a little olive oil on top to preserve its color and flavor.

4. Can I prepare this recipe in advance?

Yes! The roasted carrots and pesto can be prepared ahead of time and stored separately. Assemble just before serving for best results.

5. What can I serve with this dish?

This dish can be served alongside grilled meats, grains like quinoa or couscous, or enjoyed as a standalone vegetarian meal.

Conclusion

This Carrot Glow-Up with Pistachio-Mint Magic showcases how a few simple ingredients can be transformed into a spectacular dish full of flavor and nutrients. Embrace the Mediterranean spirit of eating, where preparation is simple, and enjoyment is paramount. Don’t just take our word for it; try this recipe and savor the delightful combination of textures and flavors that will elevate your dining experience. Happy cooking!