Carrot and Raisins Cake -

Gather the following ingredients to get started on your Carrot and Raisins Cake:

2 cups all-purpose flour
2 tsp baking soda

1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt

1 cup granulated sugar
1 cup light brown sugar, packed
1 cup vegetable oil

4 large eggs
2 tsp vanilla extract
2 cups finely grated carrots (about 4-5 medium carrots)

1 cup raisins, soaked in warm water for 10 minutes and drained
1 cup chopped walnuts or pecans (optional)

Instructions

Follow these easy steps to bake the perfect Carrot and Raisins Cake:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.
Step 2: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
Step 3: In a large bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.

Step 4: Stir in the grated carrots and drained raisins until evenly combined.
Step 5: Gradually fold in the dry ingredient mixture to the wet mixture, ensuring everything is fully combined.
Step 6: If you’re using nuts, fold them in gently.

Step 7: Pour the batter into the prepared pans, smoothing the tops with a spatula.
Step 8: Bake in the preheated oven for 30-35 minutes for round pans or 40-45 minutes for a 9×13-inch pan, until a toothpick inserted in the center comes out clean.
Step 9: Let the cakes cool completely in the pans before removing and frosting, if desired.

Pro Tips for Making Carrot and Raisins Cake

To ensure the best results with your cake, keep these tips in mind:

Use freshly grated carrots for optimal flavor and moisture.
Soaking raisins in warm water plumps them up and prevents them from sinking to the bottom of the cake.

Feel free to adjust the spices based on your taste; for example, adding ginger can provide a nice kick.
Check for doneness a few minutes before the timer goes off to avoid overbaking.
Let the cake cool completely before frosting to prevent melting.

FAQs

1. Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead. Store it in an airtight container to maintain freshness.

2. Can I freeze Carrot and Raisins Cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze. It can last for about 3 months in the freezer.

3. What frosting pairs well with this cake?

Cream cheese frosting is a popular option, but you can also use a simple vanilla buttercream or enjoy it plain.

4. Can I substitute the eggs in this recipe?

Yes, for a vegan option, use flax eggs or applesauce as a substitute for eggs.

5. Can I add other ingredients like pineapple or coconut?

Yes! Feel free to customize the recipe by adding crushed pineapple or shredded coconut for added flavor and texture.

Conclusion

This Carrot and Raisins Cake is not just a dessert; it’s a celebration of flavors and textures. So whether you’re serving it at a gathering or enjoying a slice with your afternoon tea, this cake is sure to leave a lasting impression. Give it a try and discover your new favorite sweet treat!

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