Print

Carne Asada Fiesta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the bold flavors of authentic Carne Asada with these delicious tostadas! Marinated flank or skirt steak is grilled to perfection, then paired with creamy guacamole, fresh pico de gallo, and crispy tostada shells for a Mexican-inspired feast. Perfect for taco nights, parties, or a quick weeknight dinner

Ingredients

Scale
  1. For the Carne Asada:

    • 1 pound flank or skirt steak
    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • Juice of 1 lime
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • ½ teaspoon paprika
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    For the Tostadas:

    1. 6 tostada shells
    2. 1 cup guacamole
    3. 1 cup pico de gallo (fresh tomato salsa)
    4. Optional toppings: shredded lettuce, sour cream, or cheese

Instructions

  1. Marinate the Carne Asada:

    • In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
    • Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
  2. Cook the Steak:

    • Heat a grill pan or skillet over medium-high heat. Add the marinated steak and cook for 4-5 minutes per side, or until desired doneness is achieved.
    • Let the steak rest for 5 minutes, then slice it thinly against the grain.
  3. Assemble the Tostadas:

    • Spread a layer of guacamole on each tostada shell.
    • Top with slices of carne asada.
    • Add pico de gallo and any optional toppings like shredded lettuce, sour cream, or cheese.
  4. Serve Immediately:

    • Enjoy these flavorful Carne Asada Tostadas while they’re fresh and crispy!

Notes

  • For extra spice, add a pinch of cayenne pepper or red pepper flakes to the marinade.
  • Use leftover steak for tacos, burritos, or salads.
  • Make the guacamole and pico de gallo ahead of time for quicker assembly.

Nutrition