Caramelized Sweet Potato & Ricotta Phyllo Mille-Feuille -

Indulge in the elegant layers of Caramelized Sweet Potato & Ricotta Phyllo Mille-Feuille, a dish that melds the sweet, earthy flavor of sweet potatoes with the creamy richness of ricotta encased in delicate, crispy phyllo pastry. This visually stunning recipe is not just a feast for the eyes; it offers a delightful mix of textures and flavors that will impress any guest. With its golden-baked phyllo and comforting sweet potato layers, this dish is a sophisticated addition to your culinary repertoire, perfect for gatherings or cozy nights in.

Why You’ll Love It

Caramelized Sweet Potato & Ricotta Phyllo Mille-Feuille is a delightful balance of comforting flavors and textures. The crispy phyllo layers provide a wonderful crunch that contrasts beautifully with the velvety sweetness of the caramelized sweet potato and the creamy ricotta. The hint of rosemary and lemon zest adds a refreshing twist, making every bite an adventure in taste. This dish feels like fall on a plate, making it perfect for any time of the year.

Ingredients

Gather the following ingredients to create this elegant dish:

Sweet Potato Layer

2 medium sweet potatoes, peeled and diced
1 tbsp butter
1 tsp ground cinnamon
Salt & pepper, to taste

Ricotta Layer

250 g ricotta cheese
1 tbsp olive oil
1 tsp chopped fresh rosemary
Zest of 1 lemon
Salt & pepper to taste

Phyllo Assembly

8 sheets phyllo pastry
60 g melted butter or olive oil for brushing
Extra rosemary or flaky salt for topping

Instructions

Step 1: Roast the Sweet Potatoes: Preheat your oven to 200°C (390°F). In a mixing bowl, toss the diced sweet potatoes with the butter, salt, pepper, and ground cinnamon until evenly coated. Spread them out on a baking sheet and roast for about 25 minutes, or until they are soft and caramelized. Once cooked, mash the sweet potatoes roughly and allow them to cool.

Step 2: Prepare the Ricotta Layer: In a separate bowl, combine the ricotta cheese, olive oil, chopped rosemary, lemon zest, salt, and pepper. Stir until you have a smooth mixture, then cover and chill briefly in the refrigerator while preparing the phyllo layers.

Step 3: Crisp the Phyllo Sheets: Layer the phyllo sheets on a baking tray, brushing the top of each sheet with melted butter or olive oil to ensure they are perfectly crisp. Bake in the preheated oven at 180°C (350°F) for 10-12 minutes, or until they are golden and crisp. Once baked, remove them from the oven and let them cool on a wire rack.

Step 4: Assemble the Mille-Feuille: On a serving platter or board, begin the assembly process. Start with a layer of phyllo, followed by a generous layer of the caramelized sweet potato, another layer of phyllo, and then a smooth layer of the ricotta mixture. Repeat the layering process, typically creating 3-4 stacks with phyllo for each tart. Finish with a crisp phyllo layer on the top.

Step 5: Garnish & Slice: For the finishing touch, sprinkle with extra rosemary or flaky salt to enhance the flavors. Using a serrated knife, gently slice the mille-feuille into portions and serve warm or at room temperature.

Pro Tips for Successful Assembly

Layering: Ensure even layers for perfect texture in every bite.
Cooling Time: Allow sweet potatoes and phyllo to cool properly to avoid sogginess.
Phyllo Care: Keep unused phyllo sheets covered with a damp towel to prevent drying out.
Chill the Ricotta: Chilling the ricotta mixture helps maintain its structure during assembly.
Presentation: For a beautiful presentation, serve directly on the board or a rustic platter.

FAQs

How do I store left-over Mille-Feuille?

Store any left-over mille-feuille in an airtight container in the refrigerator for up to 2 days. To reheat, use the oven for a few minutes to restore crispness.

Can I make this dish ahead of time?

Yes, you can prepare the sweet potato and ricotta layers ahead of time and assemble just before serving. This keeps the phyllo crisp.

What can I substitute for ricotta cheese?

If you’re looking for a substitute, try mascarpone or a thick Greek yogurt for a similar texture and flavor profile.

Is there a vegan option for this recipe?

For a vegan alternative, you can use plant-based ricotta made from blended tofu or nuts, and replace butter with a vegan spread and olive oil.

Can I use other vegetables instead of sweet potatoes?

Absolutely! You can experiment with other root vegetables like butternut squash or even roasted carrots for similar flavor profiles.

Conclusion

Caramelized Sweet Potato & Ricotta Phyllo Mille-Feuille is a stunning centerpiece for any meal. With its combination of crispy phyllo, creamy ricotta, and richly flavored sweet potatoes, it offers a delightful experience for both the eyes and the palate. Whether you’re serving it for a special occasion or a casual weeknight dinner, this dish stands out as a true culinary masterpiece. Embrace the elegance of this mille-feuille, and enjoy the delightful flavors that each layer brings to the table.