Caramelized Sweet Potato & Feta Galette -

The Caramelized Sweet Potato & Feta Galette is an irresistible dish that combines the natural sweetness of caramelized onions and roasted sweet potatoes with the salty tang of feta cheese, all elegantly encased in flaky puff pastry. This recipe embodies the comforting flavors and cozy vibes of autumn, making it an ideal choice for gatherings or cozy dinners at home.

Why You’ll Love This Recipe

This galette is more than just a feast for the taste buds; it’s a visual treat as well. The rustic look of the galette, combined with the vibrant colors of the sweet potatoes and the golden caramelized onions, makes it effortlessly photogenic. Moreover, it’s easy to prepare, requiring minimal ingredients while delivering maximum flavor. The combination of sweet and savory elements, along with the buttery texture of the pastry, will leave you and your guests asking for seconds.

Pro Tips for Making the Perfect Caramelized Sweet Potato & Feta Galette

Ensure that your puff pastry is thoroughly thawed before using it to avoid any issues with unfolding and rolling.
When caramelizing onions, be patient. Cooking them slowly over medium heat allows the natural sugars to develop, resulting in sweeter, more flavorful onions.
Slice the sweet potatoes as evenly as possible to ensure they cook uniformly. A mandoline slicer can be helpful for this task.
Don’t rush the baking process. Baking the galette until it is golden brown gives it a delightful crunch and enhances the overall flavor.
Feel free to customize the filling by adding additional herbs or veggies—spinach or kale would pair beautifully with the other ingredients.

Ingredients

To create this delectable Caramelized Sweet Potato & Feta Galette, you will need the following ingredients:

Base & Pastry:

1 sheet puff pastry, thawed
1 egg, beaten for egg wash

Filling:

2 medium sweet potatoes, peeled and thinly sliced
2 medium onions, thinly sliced
1 tbsp butter
1 tbsp olive oil
100 g feta cheese, crumbled
1 tsp fresh thyme leaves
Salt & pepper to taste

Instructions

Step 1: Begin by caramelizing the onions. In a large skillet, heat the butter and olive oil over medium heat. Add the thinly sliced onions along with a pinch of salt. Cook the onions slowly for about 20-25 minutes, stirring occasionally, until they become golden and sweet. This slow cooking process intensifies their natural sugars and flavor.

Step 2: While the onions are caramelizing, prepare the sweet potatoes. Preheat your oven to 200°C (400°F). In a bowl, toss the sliced sweet potatoes with a drizzle of olive oil, salt, and pepper. Spread the sweet potatoes on a baking sheet and roast them for about 15 minutes or until they are just tender. They will cook further in the galette, so avoid overcooking them.

Step 3: Once the onions are caramelized and the sweet potatoes are roasted, it’s time to prepare the pastry. Roll out the puff pastry on a piece of parchment paper. Make sure it’s large enough to hold all of the filling while leaving a border for folding. Spread the caramelized onions in the center of the pastry, leaving a few inches around the edges.

Step 4: Next, layer the roasted sweet potatoes over the onions. Crumble the feta cheese on top, and sprinkle with fresh thyme leaves. Season everything with additional salt and pepper to taste, allowing the flavors to meld beautifully.

Step 5: Now, fold the edges of the pastry over the filling, creating pleats as you go. This rustic folding adds charm and elegance to the dish. For a golden finish, brush the folded edges with the beaten egg.

Step 6: Place the galette in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and flaky. Once baked, allow it to cool for a few minutes before slicing and serving warm.

FAQ

Can I use frozen sweet potatoes for this recipe?

While fresh sweet potatoes are preferred for optimal flavor and texture, you can use frozen sweet potatoes. Just ensure they are fully thawed and pat them dry before using.

Can I make this galette ahead of time?

Yes, you can prepare the filling and store it in the refrigerator for up to 24 hours. Assemble the galette just before baking for the freshest taste and appearance.

What can I substitute for feta cheese?

If you don’t have feta or prefer a different flavor, goat cheese is a great alternative. It offers a similar tangy flavor that complements the sweet potatoes and onions well.

Is this recipe suitable for vegetarians?

Yes, it is entirely vegetarian-friendly. The ingredients used, including sweet potatoes, onions, and feta, are all plant-based.

How do I store leftovers?

Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warm before serving.

Conclusion

The Caramelized Sweet Potato & Feta Galette is a celebration of autumn flavors wrapped in golden, flaky pastry. Whether you’re serving it at a dinner party or enjoying it on a cozy night in, this dish captures the essence of fall. Easy to prepare and visually stunning, this galette is sure to be a hit at your table. Enjoy the warmth and comfort it brings, and feel free to experiment with the filling to make it your own!