Caramel Pecan Upside Down Bundt Cake -

Here’s what you will need to make this show-stopping cake:

For the Caramel Pecan Topping:

1 stick (1/2 cup) unsalted butter
1 cup light brown sugar, packed

2 tbsp heavy cream or milk
1 cup chopped pecans

For the Cake Batter:

2 sticks (1 cup) unsalted butter, softened

1 1/2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda

1 tsp salt
1 cup sour cream
1/2 cup whole milk

Instructions

Follow these easy steps to create your delicious Caramel Pecan Upside Down Bundt Cake:

Step 1: Prepare the Caramel Pecan Topping by melting the butter and brown sugar in a saucepan over medium heat. Stir in the cream and simmer for about 12 minutes until smooth. Remove from heat and mix in the chopped pecans. Pour this mixture evenly into a well-greased and floured bundt pan. Set aside.
Step 2: Preheat your oven to 325°F (163°C). In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy (about 4-5 minutes). Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, alternating with sour cream and whole milk, beginning and ending with the dry ingredients. Mix just until combined.
Step 4: Carefully spoon the cake batter over the caramel pecan topping in the bundt pan, spreading evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Allow the bundt cake to cool in the pan for about 10-12 minutes. Carefully invert the cake onto a serving platter while it is still warm so that the caramel topping can release cleanly.

Pro Tips for Making the Caramel Pecan Upside Down Bundt Cake

Ensure all your ingredients are at room temperature before you start to incorporate better into your batter.
Use a bundt pan that is well-greased and coated with flour to prevent sticking.
Let the cake cool adequately in the pan to allow the caramel to set, making it easier to invert without leaving any topping behind.

For an extra touch, garnish with whipped cream or serve with vanilla ice cream.

FAQs about Caramel Pecan Upside Down Bundt Cake

1. Can I make this cake in advance?

Yes, you can bake it a day in advance! Just keep it covered at room temperature. Reheat slightly if desired before serving.

2. How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

3. Can I substitute other nuts for pecans?

Absolutely! Walnuts or hazelnuts can also work well, depending on your preference.

4. Is there a way to make this cake healthier?

You can substitute some of the granulated sugar with a sugar substitute or use whole-grain flour in moderation. However, this will alter the texture slightly.

5. Can I freeze this cake?

Yes, the cake can be frozen for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil.

Conclusion

Indulging in a slice of Caramel Pecan Upside Down Bundt Cake is experiencing a delightful medley of flavors with every bite. Its appealing presentation and delectable taste make it a perfect dessert for any occasion. Follow the steps, try out the pro tips, and enjoy a delightful evening with a dessert that is sure to impress!